Seafood Restaurant jobs in Dubai Airport

Position: Commis III
Department: Culinary / Kitchen
Reporting To: Chef de Partie / Sous Chef
Location: Mercure Hotel Suites & Apartments, Barsha Heights, Dubai
Job Level: Entry Level / Culinary Operations

Position Purpose

To support the culinary team in the preparation and production of food while maintaining the highest standards of food quality, hygiene, cleanliness, and safety. The Commis III will assist senior kitchen colleagues in ensuring efficient day-to-day kitchen operations and an excellent dining experience for our guests.

Key Responsibilities

• Assist the Chef de Partie and senior culinary team members with daily food preparation and kitchen operations.
• Prepare ingredients such as vegetables, fruits, meat, poultry, seafood, and other food items as instructed.
• Follow standardized recipes, preparation methods, portion controls, and presentation standards.
• Ensure all food preparation is carried out in accordance with the hotel's quality and hygiene standards.
• Maintain proper food storage, labeling, and rotation in accordance with FIFO (First In, First Out) principles.
• Ensure all kitchen equipment, utensils, workstations, and preparation areas are kept clean and properly maintained.
• Assist with mise en place and ensure all required ingredients are prepared and available before service.
• Support the kitchen team during breakfast, lunch, dinner, banquets, and other hotel operations as required.
• Follow instructions from the Chef de Partie, Sous Chef, and Executive Chef.
• Assist in receiving, checking, and storing food supplies when required.
• Minimize food wastage by following proper preparation, storage, and portion-control procedures.
• Ensure compliance with food safety, HACCP, health, and hygiene requirements.
• Report any equipment malfunction, food quality issue, or safety concern to the supervisor immediately.
• Maintain a clean, organized, and safe working environment at all times.
• Follow hotel policies, procedures, and standards relating to hygiene, grooming, health and safety, and workplace conduct.
• Support colleagues and maintain effective teamwork within the Culinary Department.
• Demonstrate a positive and professional attitude when interacting with colleagues and other Heartists.
• Participate in training and development programs as required.
• Carry out any other reasonable duties and responsibilities assigned by the management.

Food Safety & Hygiene Responsibilities

• Maintain high standards of personal hygiene and grooming.
• Follow HACCP and hotel food safety procedures at all times.
• Ensure correct storage temperatures and handling procedures are followed.
• Prevent cross-contamination during food preparation and storage.
• Keep all food preparation areas clean and sanitized.
• Immediately report any food safety, hygiene, pest-control, or equipment concerns to the concerned supervisor.

Guest & Heartist Experience

As a Heartist of Mercure Hotel Suites & Apartments, the Commis III is expected to:

• Demonstrate a genuine commitment to delivering quality service.
• Work collaboratively with colleagues and contribute to a positive working environment.
• Support the hotel's service culture and uphold the “Guest is my Heartist” philosophy.
• Maintain professional grooming and behavior in accordance with Mercure and Accor standards.
• Contribute to creating memorable experiences for guests through consistent food quality and presentation.

Qualifications & Experience

Education:

• Culinary school, hospitality qualification, or relevant vocational training is preferred.
• Basic knowledge of food preparation and kitchen hygiene is an advantage.

Experience:

• Previous experience in a hotel, restaurant, or commercial kitchen is preferred.
• Fresh candidates with relevant culinary training may also be considered.

Knowledge & Skills

• Basic knowledge of food preparation techniques.
• Understanding of food hygiene and safety standards.
• Ability to follow recipes and instructions accurately.
• Good knife-handling and basic culinary skills.
• Ability to work efficiently under pressure.
• Good teamwork and communication skills.
• Willingness to learn and develop culinary skills.
• Ability to work flexible shifts, including weekends and public holidays.

Personal Attributes

• Positive and enthusiastic attitude.
• Reliable, disciplined, and hardworking.
• Strong attention to cleanliness and detail.
• Team-oriented and cooperative.
• Willingness to learn from senior culinary team members.
• Professional appearance and grooming.
• Commitment to maintaining high standards of quality and hygiene.

Working Conditions

• The position requires standing for extended periods and working in a fast-paced kitchen environment.
• May involve exposure to heat, cold storage areas, kitchen equipment, and food preparation environments.
• Flexible working hours and shift duties are required based on hotel operational needs.

Note: This Job Description is intended to provide a general overview of the position and is not exhaustive. The Heartist may be required to undertake other reasonable duties as assigned by the management in line with the operational requirements of the hotel.

Pay: AED1,200.00 per month

Work Location: In person