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Seafood Restaurant jobs in Dubai Airport

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    • Minimum 7-10 years’ experience in category management within seafood.
    • Promote responsible sourcing and, where applicable, sustainable seafood practices.
    • View all Bidfood Middle East jobs - Dubai jobs - Category Manager jobs in Dubai
    • Salary Search: Seafood Category Manager - UAE salaries in Dubai
    • See popular questions & answers about Bidfood Middle East
    • Possesses knowledge of basic butchering, portioning, preparation and storage of seafood, fish, pork, beef, chicken and other types of wild game and variety…
    • Prepare ingredients such as vegetables, meat, seafood, sauces, and other items according to recipes and instructions.
    • Good teamwork and communication skills.
    • The role requires advanced knife skills, expert knowledge of seafood handling, and strong attention to detail to deliver a refined culinary experience aligned…
    • Comprehensive understanding of butchering, portioning, and preparation techniques for seafood, fish, and proteins.
    • LOOKING FOR AN EXPERIENCED SALES EXECUTIVE WITH A STRONG BACKGROUND IN FOODSTUFF SALES, PREFERABLY IN FROZEN FISH AND SEAFOOD PRODUCTS.
    • Established network within the seafood distribution industry in Dubai.
    • Experience in selling frozen seafood or other protein-based products.
    • Oversee the daily culinary operations of the Nikkei restaurant, ensuring smooth service, exceptional food quality, and adherence to brand standards.

Job Post Details

Seafood Category Manager - UAE
Bidfood Middle East
·
5.0
Dubai
Permanent
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Job details

Pay information not provided
Permanent
Dubai

Full job description

Job Summary:
Joining Bidfood Middle East as a Seafood Category Manager, you will lead the development and execution of the seafood category strategy to drive sales growth, profitability, and supplier excellence. Based onsite in Dubai, this role requires strong market insight into the seafood industry, hands-on category ownership, and close collaboration with Sales, Procurement, Logistics, Operations, and Merchandising teams to deliver high-quality, competitive, and sustainable seafood solutions to our customers.
Role Overview:
As Seafood Category Manager, you will oversee and develop the seafood assortment strategy, managing channel-specific ranges and ensuring the category remains competitive, profitable, and aligned with customer expectations. Your deep understanding of seafood products, supply chains, and market dynamics will enable you to optimize performance, lead supplier partnerships, and support commercial initiatives across the business.
Responsibilities:
  • Category Strategy & Growth
  • Develop and execute category plans to drive sales, profitability, and sustainable growth within the seafood segment.
  • Manage the seafood category with channel-specific product assortments aligned to customer needs.
  • Identify opportunities for range expansion, rationalization, and innovation.
2. Market & Performance Analysis
  • Monitor market trends, customer demand, and competitor activities to maintain a competitive edge.
  • Analyze sales data and KPIs to optimize assortment, pricing, and promotional strategies.
  • Use insights to support forecasting, budgeting, and commercial planning.
3. Supplier & Commercial Management
  • Lead supplier negotiations, performance reviews, and cost management initiatives.
  • Build strong partnerships with local and international seafood suppliers.
  • Ensure supplier compliance with Bidfood ME’s quality, food safety, and sustainability standards.
4. Cross-Functional Collaboration
  • Work closely with Procurement, Logistics, Operations, Sales, and Merchandising teams to ensure seamless execution.
  • Support Sales teams with product knowledge, pricing guidance, and category insights.
  • Coordinate promotional and marketing initiatives to enhance category visibility and performance.
5. Quality, Compliance & Sustainability
    • Ensure exceptional product quality, cold-chain integrity, and regulatory compliance.
    • Promote responsible sourcing and, where applicable, sustainable seafood practices.
Required Qualifications:
  • Bachelor’s degree in business, Supply Chain, Food Science, or a related field.
  • Minimum 7-10 years’ experience in category management within seafood.
  • Experience within foodservice, FMCG environments.
  • Category planning & P&L management
  • Sales, margin, and pricing analysis
  • Supplier negotiation & contract management
  • Demand forecasting & inventory optimization
  • Advanced Excel and ERP systems (SAP or similar)
  • Knowledge of seafood supply chains, cold-chain logistics, and food safety standards
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