Restaurant Captain jobs

Pay: 3,000.00 (AED) - 4,500.00 (AED) per month

Job description:

• Point of contact with the client.
• Regular meeting with the client and works closely with the team to resolve complaints regarding the operations, along with the Operations / Catering Manager’s support.
• Escalate and direct the school concern to the concerned department (Compliance / HR / Accounts / Events etc).
• Weekly meeting with the Operations / Catering Manager to update on the Sales / wastage / other issues at the assigned schools.
• Responsible to prepare and share the daily sales and inventory reports to the accounts team.
• Responsible to achieve the daily sales target for the assigned schools.
• Responsible for placing and receiving weekly packaging, snacks and cold drinks delivery.
• Responsible for overseeing daily orders.
• Responsible for wastage and monthly stock take.
• Handling staff disputes related to their specific school.
• Regularly update staffs working hours and absentees.
• Make sure that all the documentation is in place – Staff files and other required docs.
• Liaise directly with the kitchen with regards to food excess or shortage in their designated schools.
• Assist in over-the-counter service during breakfast, recess and lunch.
• Communicate customer feedback to Operations / Catering Managers and recommend new menu items.
• Maintain personal hygiene and comply with the food safety protocol.
• Count and record the inventory (opening and closing) and check stock balance for ordering.
• Check and inspect all received food supplies for freshness, quality and quantity against suppliers’ invoices / delivery notes, signing and dating the same.
• Ensure that all meals/products displayed in the canteen have production and expiry dates, nutritional information and proper labelling.
• Ensure that all policies and procedures of the canteen are upheld with special regard for Occupational Health and Safety and Food Safety to prevent food spoilage, contamination and subsequent food poisoning.
• Record personal attendance record and ensure that the Operations / Catering Manager signs off at the end of the month.

Experience:

• Supervisory: 2 years (Required)
• Food & Beverage: 4 years (Required)
• Arabic Speaking mandatory

Experience:

• Catering: 4 years (Required)

Language:

• Arabic (Required)

Pay: AED3,500.00 - AED4,500.00 per month

Application Question(s):

• Are you currently in the U.A.E?

Experience:

• Catering: 3 years (Required)

Language:

• Arabic (Required)

Work Location: In person