Berkeley Scott Pubs, Bars & Restaurants jobs

Company Description

Nestled away on the island of Saadiyat, Abu Dhabi, the club celebrates health and wellness in natural surroundings and beautiful facilities. Winner of the 2015 Ultra Travel Middle East Award for Best Beach Club in the UAE.

Saadiyat Beach Club features a stunning outdoor 650 square meter chilled pool, surrounded by private cabanas that seem to float magically above the shimmering water like miniature islands. Sun loungers for members and guests use are dotted on both sides of the pool.

The beach is one of the unique features of Saadiyat Beach Club. Guests have access to a private section to the 9km stretch of Saadiyat Island beach which has been certified Blue Flag eco label since October 2013. The beach is part of a protected habitat where Hawksbill turtles have nested for countless years.

Job Description

Purpose of this role:

1. To handle table reservations, control of the flow of guests and supervise the assigned station / section, serve Food & Beverage to guests in a courteous, professional, efficient and flexible manner consistent with established performance and productivity standards in any of the Food & Beverage Outlets (Restaurants, Bars, Pool Restaurant) in order to maximize guest satisfaction.

2. To be flexible and extend job duties and responsibilities, which do not distinctly differ in nature from the original assigned work, including re-assignment to alternative departments and areas if required, to meet business demand and guest service needs.

Scope and Relationship

• To assist the Management team in the day to day service on the restaurant floor.
• Ensuring all SOP’s are adhered to therefore maintaining the required levels of service at all times.
• To interact with guests ensuring satisfaction throughout the dining process.

Qualifications

Key Competencies:

• Highly motivated and extremely confident
• Ability to work under pressure
• Excellent organizational and communication skills
• Must be an inspiration to colleagues
• Must have a genuine ‘passion’ for food and service
• Must be able to maintain consistency with regards to product and service within station
• Excellent command of English both written and oral, second language advantageous

• Higher Secondary School and minimum 1 year experience as a Waiter/Waitress or of similar role in a 5 star hotel restaurant. Good command of written and spoken English is a must.

Additional Information

Competitive Salary Package

Accommodation, Transportation, Duty Meals, Flight Ticket, Annual Leave, Medical Insurance are provided