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    • Knowledge of restaurant POS systems and reporting.
    • Minimum 3-5 years of restaurant management experience.
    • We are looking for an experienced Restaurant Manager…
    • Hiring: Restaurant Manager We are looking for an experienced Restaurant Manager to lead daily operations, manage the team, and ensure excellent customer service…
    • Identify and develop future leaders within the restaurant team.
    • Sound understanding of restaurant operations and food safety standards.
    • Hiring: Restaurant Manager We are looking for an experienced Restaurant Manager to lead daily operations, manage the team, and ensure excellent customer service…
    • Maintain high standards of cleanliness, presentation, and operational excellence throughout the restaurant.
    • Oversee the daily operations of the restaurant to…
    • Oversee daily restaurant operations and ensure smooth service flow.
    • Good understanding of restaurant operations, customer service, and staff supervision.
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    • Experience in restaurant and coffee shop operations is required.
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    • Certification in hospitality or restaurant management.
    • Proven experience in restaurant management within the respective cuisine specialty.
    • Strong knowledge of restaurant operations, food safety standards, and local regulations.
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    • Oversee daily operations of the restaurant / F&B outlets.
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Job Post Details

Restaurant Manager - job post

Fika Time Restaurant and Cafe
Dubai
AED6,000 - AED8,000 an hour

Job details

Pay

  • AED6,000 - AED8,000 an hour

Job type

  • Contract
  • Full-time

Location

Dubai

Full job description

Restaurant Manager (Multi-Outlet)

Position: Restaurant Manager – Two Outlets
Location: Dubai, UAE
Department: Operations
Reports To: Owner / Managing Director

Job Summary

We are looking for an experienced Restaurant Manager to oversee the operations of two restaurant outlets. The successful candidate will be responsible for managing daily operations, leading teams, ensuring excellent customer service, maintaining profitability, controlling costs, and ensuring compliance with UAE regulations and company standards.

Key Responsibilities

Operations Management

  • Manage and supervise the daily operations of both outlets.
  • Ensure consistent food quality, service standards, and cleanliness.
  • Monitor opening and closing procedures.
  • Ensure smooth coordination between kitchen and service teams.

Team Management

  • Recruit, train, supervise, and evaluate staff.
  • Prepare duty rosters and manage manpower requirements.
  • Motivate and develop employees to achieve operational goals.
  • Conduct regular team meetings and performance reviews.

Financial Control

  • Monitor daily sales and profitability.
  • Control food cost, labor cost, and operating expenses.
  • Review cash handling procedures and outlet reports.
  • Achieve monthly revenue and profit targets.

Customer Experience

  • Ensure exceptional guest service standards.
  • Handle customer complaints professionally and promptly.
  • Monitor guest feedback and online reviews.

Inventory & Procurement

  • Manage inventory levels and stock control.
  • Coordinate purchasing and supplier relationships.
  • Minimize wastage and stock discrepancies.

Compliance & Safety

  • Ensure compliance with UAE food safety regulations.
  • Maintain health, hygiene, and safety standards.
  • Ensure all licenses and permits remain valid.

Qualifications

  • Bachelor's Degree or Diploma in Hospitality Management, Business Administration, or related field.
  • Minimum 3-5 years of restaurant management experience.
  • Experience managing multiple outlets is preferred.
  • Strong leadership and communication skills.
  • Knowledge of restaurant POS systems and reporting.
  • Knowledge of UAE labor and food safety regulations.

Salary

AED 6,000 – AED 8,000 per month (depending on experience and qualifications)

Benefits (As Per UAE Labour Law)

Annual Leave

  • 30 calendar days paid annual leave after completing one year of service.

Medical Insurance

  • Company-provided health insurance in accordance with UAE regulations.

End-of-Service Gratuity

  • Calculated and paid in accordance with UAE Labour Law upon completion of employment.
  • As per UAE Labour Law after completion of probation and eligibility requirements.

Employment Visa

  • Company-sponsored employment visa and Emirates ID.

Weekly Day Off

  • One day off per week.

Probation Period

  • Up to 6 months as per UAE Labour Law.

Employment Type: Full-Time
Joining Date: Immediate / As Required

Application Process: Interested candidates should submit their CV along with relevant experience managing restaurant operations and multi-outlet teams.

Pay: AED6,000.00 - AED8,000.00 per hour

Application Question(s):

  • Can join immediately?

Work Location: In person

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