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    • Oversee all daily restaurant operations and events management.
    • Strong knowledge of restaurant operations, events management, and customer service.
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    • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
    • Staff Management: Interview, train, and mentor staff.
    • Create shift schedules, delegate daily tasks, and monitor performance.
    • Assist the Restaurant Manager in overseeing daily restaurant operations and ensuring smooth service.
    • Supervise, train, and motivate the restaurant team to…
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    • Proven experience as Waiter in a luxury high-volume restaurant or similar.
    • Provide attentive and personalized service, anticipating guest needs and addressing…
    • Full time job in the restaurant*.
    • Receive, inspect, and record incoming goods and materials.
    • Store items safely and systematically according to company…
    • Customer interaction: Greet guests, escort them to tables, present menus, and take food and drink orders accurately.
  • OPEN DAY HIRING Looking for your next opportunity in the hospitality industry? Join our Open Day Recruitment Event! Dates: 10–11 June 2026 *Time: 9:00…
    • Food, accomodation, visa will be provided by us.
    • Reports to*: Bar Supervisor and Restaurant Manager.
    • Prepare and serve hot and cold coffee beverages following company recipes and quality standards.
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    • Serve food and beverages according to restaurant standards.
    • Secure restaurant area and complete closing duties after service.
    • Previous experience in a café, restaurant, dessert shop, or customer service role is preferred.
    • The Barista / Customer Service Representative is responsible for…
    • No previous experience is required.
    • Applicants must already be inside the country.
    • One day off per wee.
    • Job Types: Full-time, Permanent.
    • Maintain cleanliness of the restaurant, kitchen, and service areas.
    • Previous experience in QSR or fast-food restaurant preferred (freshers can apply).
    • Prepare and serve hot and cold coffee beverages following company recipes and quality standards.
    • Scoop and serve ice cream accurately with proper portion…

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Job Post Details

Restaurant Manager - job post

Aitana Restaurant - TresEvents
Fujairah
AED10,000 - AED20,000 a month

Job details

Pay

  • AED10,000 - AED20,000 a month

Job type

  • Full-time

Location

Fujairah

Full job description

Key Responsibilities

  • Oversee all daily restaurant operations and events management
  • Lead, train, and motivate front-of-house staff
  • Ensure consistent, high-quality customer service standards
  • Manage staff scheduling, attendance, and workflow
  • Coordinate with kitchen and management teams for smooth operations
  • Monitor inventory, supplies, and vendor relationships
  • Maintain compliance with food safety and workplace regulations
  • Handle guest inquiries and resolve issues professionally
  • Support budget management and operational cost control
  • Implement strategies to improve service and operational efficiency

Qualifications

  • Strong knowledge of restaurant operations, events management, and customer service
  • Excellent leadership, communication, and interpersonal skills
  • Strong organizational and problem-solving abilities
  • Ability to work effectively in a fast-paced hospitality environment
  • Diploma or degree in Hospitality Management, Business Administration, or related field is an asset

Benefits

  • Competitive salary based on experience
  • Paid annual leave
  • Health insurance according to company policy
  • Staff meals during shifts
  • Professional development and training opportunities
  • Supportive and collaborative work environment

Pay: AED10,000.00 - AED20,000.00 per month

Work Location: In person

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