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    • Professional pastry or culinary certification.
    • Experience with luxury dessert brands or boutique pastry shops.
    • Creative freedom to develop signature desserts.
    • Decorate cakes and pastries according to company standards and customer requirements.
    • Strong knowledge of bread making, pastry production, cake decorating, and…
    • Prepare a variety of Western desserts and pastries.
    • Minimum 2 years of experience in pastry and chocolate production.
    • Follow food safety and hygiene standards.
    • Ideally you would have a qualification in pastry/culinary.
    • Produce all necessary food for all food service operations as required and instructed by the…
    • Always maintain cleanliness and organization of the pastry production area.
    • Monitor inventory levels of pastry ingredients and coordinate with procurement for…
    • Responsible for preparing high-quality pastries and desserts, with strong knowledge of French pastry techniques.
    • Must have experience making donuts as well.
    • Support the pastry team with daily production and mise en place.
    • Work closely with the pastry team to ensure smooth daily operations.
    • Plates meal items under the chef de partie’s supervision.
    • Must have 1 - 3 years of experience as a commis chef or similar role within the hospitality and…
    • Assist the chefs in ensuring that the health and safety standards are upheld in the kitchen.
    • The Commis Chef will be responsible to provide assistance to Chef…
    • Minimum 3–5 years of pastry experience, with at least 2 years in a supervisory role, preferably in a hotel or resort environment.
    • Train and supervise junior pastry staff.
    • 3–5+ years of pastry experience in hotels, restaurants, or bakeries.
    • Develop new recipes and seasonal dessert menus.
    • You will be responsible to provide an excellent and consistent level of service to your customers.
    • The Commis Chef - Pastry/Bakery is responsible to prepare a…
    • The Head Bakery & Pastry Chef is responsible for leading the full bakery and pastry production, including breads, viennoiserie, pastries, cakes, desserts,…
    • Maintain the pristine condition and organized arrangement of all pastry kitchens, preparation areas, and storage facilities.
    • Job Types: Full-time, Contract.

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Job Post Details

Pastry Chef - job post

best moments
Al-Ayn
AED5,000 - AED10,000 a month

Job details

Pay

  • AED5,000 - AED10,000 a month

Job type

  • Full-time

Location

Al-Ayn

Full job description

Job Title: Chocolatier / Pastry Chef

Location: best moments – al ain

We are looking for a talented and passionate Chocolatier / Pastry Chef to join our café team. We specialize in elegant, high-end desserts and are seeking someone with exceptional craftsmanship, creativity, and attention to detail.

Key Responsibilities:

  • Create premium desserts, pastries, chocolates, and seasonal specialties that reflect a luxury brand.
  • Develop new dessert concepts with beautiful presentation and refined flavors.
  • Prepare cakes, pastries, viennoiserie, plated desserts, and other artisan chocolate creations.
  • Maintain the highest standards of quality, consistency, and food safety.
  • Ensure the pastry kitchen remains clean, organized, and efficient.
  • Assist with menu development and seasonal product launches.
  • Manage ingredient quality, inventory, and minimize waste.

Requirements:

  • Proven experience as a Chocolatier or Pastry Chef in a luxury café, fine dining restaurant, hotel, or premium bakery.
  • Strong knowledge of artisan chocolate work, pastry techniques, and modern dessert production.
  • Experience creating elegant, high-end desserts with exceptional presentation.
  • Creative mindset with the ability to develop unique dessert concepts.
  • Excellent time management and organizational skills.
  • Ability to work efficiently in a fast-paced environment.
  • Passion for quality, precision, and continuous innovation.

Preferred Qualifications:

  • Professional pastry or culinary certification.
  • Experience with luxury dessert brands or boutique pastry shops.
  • Knowledge of contemporary pastry trends, sugar work, chocolate tempering, and decorative techniques.

What We Offer:

  • Opportunity to work with a premium luxury dessert brand.
  • Creative freedom to develop signature desserts.
  • Competitive salary based on experience.
  • Supportive and professional work environment.
  • Opportunities for growth and career development.

If you have a passion for creating sophisticated desserts and artisan chocolates that deliver an unforgettable experience, we'd love to hear from you. Please send your CV, portfolio (if available), and photos of your work on WhatsApp: 0542626269

Pay: AED5,000.00 - AED10,000.00 per month

Work Location: In person

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