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    • Excellent mastery of French pastry techniques.
    • Formal training in pastry (or equivalent).
    • Lead, train, and mentor the pastry team.
    • View all Maisons Bocuse & C-Gastronomie jobs - Abu Dhabi jobs - Pastry Cook jobs in Abu Dhabi
    • Salary Search: Assistant Pastry Chef salaries in Abu Dhabi
    • Train and supervise junior pastry staff.
    • 3–5+ years of pastry experience in hotels, restaurants, or bakeries.
    • Develop new recipes and seasonal dessert menus.
    • Professional pastry or culinary certification.
    • Experience with luxury dessert brands or boutique pastry shops.
    • Creative freedom to develop signature desserts.
    • Prepare high-quality pastry and bakery items in accordance with standardized recipes, production schedules, and quality standards.
    • Knowledge of baking techniques and pastry production.
    • Minimum 4-5 years of experience in a pastry, bakery, café, or restaurant kitchen.
    • Manage and oversee all daily pastry kitchen operations.
    • Drive continuous improvement in pastry production processes and team performance.
    • Always maintain cleanliness and organization of the pastry production area.
    • Monitor inventory levels of pastry ingredients and coordinate with procurement for…
    • Previous experience in pastry or bakery production.
    • For the Bakery Chef, proven expertise in artisan croissant production, including lamination and…
    • Decorate cakes and pastries according to company standards and customer requirements.
    • Strong knowledge of bread making, pastry production, cake decorating, and…
    • Lead, train, and structure the pastry brigade.
    • Design and develop the dessert menu in line with the identity of Les Maisons Bocuse.
    • Team Supervision: Manage and train pastry team members.
    • Collaboration: Work with chefs and event planners for customized dessert offerings.
    • Plates meal items under the chef de partie’s supervision.
    • Must have 1 - 3 years of experience as a commis chef or similar role within the hospitality and…
    • Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.
    • Controls cooking procedures, portioning, garnishing…
    • As a Pastry Commis Chef , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable…
    • Mix, knead, and bake doughs, batters, and fillings as directed by the pastry chef.
    • Decorate pastries, cakes, and desserts under guidance.

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Job Post Details

Assistant Pastry Chef - job post

Maisons Bocuse & C-Gastronomie
Abu Dhabi

Location

Abu Dhabi

Full job description

Set your sights on Abu Dhabi!

As part of the opening of Monsieur Paul in May 2026, Les Maisons Bocuse are recruiting the talents who will form the founding kitchen and front-of-house teams for this exceptional project in the Middle East.

Would you like to be part of an international opening and experience a unique professional adventure?
We are looking for our future Assistant Pastry Chef, ready to embody excellence and the highest standards of French gastronomy.

Key Responsibilities:

Reporting to the Head Pastry Chef, you will:

  • Support the Head Pastry Chef in the daily organization of the pastry kitchen

  • Supervise production and ensure consistency with Maison standards

  • Lead, train, and mentor the pastry team

  • Contribute to dessert creation and seasonal menu development

  • Monitor food cost control and adherence to technical recipes

  • Oversee stock management, ordering, and inventory

  • Ensure strict compliance with hygiene and food safety standards

  • Play an active role in the successful pre-opening phase

Skills & Soft Skills:

  • Formal training in pastry (or equivalent)

  • Significant experience in fine dining or high-end establishments

  • Previous supervisory experience

  • Excellent mastery of French pastry techniques

  • Strong leadership, organization, and attention to detail

  • Ability to work in a demanding, multicultural environment

We Offer:

  • Attractive compensation package including base salary and allowances

  • Housing allowance

  • Work visa and residence sponsorship fully covered by the company

  • Health insurance coverage

  • Life and accident insurance

  • 26 working days of annual leave + UAE public holidays

  • End-of-service benefits in accordance with UAE Labour Law

  • 5 working days per week with 2 days off

  • The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East

  • Career growth opportunities within an internationally renowned hospitality group

  • 26 working days of annual leave + UAE public holidays

  • End-of-service benefits in accordance with UAE Labour Law

  • 5 working days per week with 2 days off

  • The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East

  • Career growth opportunities within an internationally renowned hospitality group

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