Skip to main content
Post your resume and find your next job on Indeed!

pastry chef, chef jobs in Dubai

Sort by: -
    • Participates in interviewing, selecting and hiring pastry associates.
    • Proven ability to lead, train, and develop pastry teams.
    • View all Park Hyatt Dubai jobs - Dubai jobs - Pastry Cook jobs in Dubai
    • Salary Search: Executive Pastry Chef salaries in Dubai
    • See popular questions & answers about Park Hyatt Dubai
    • Candidates should possess comprehensive Culinary Skills relevant to hotel or restaurant pastry operations.
    • Formal culinary or pastry education, or equivalent…
    • Oversee pastry and bakery operations, ensuring exceptional quality, consistency, presentation, and cost efficiency in line with luxury standards.
    • Within this, the key responsibilities for this position are: • With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a…
    • Senior pastry leadership role: 2 years (Preferred).
    • This role requires someone who can develop exciting pastry concepts, maintain consistent product standards,…
    • Assist with daily pastry and bakery production.
    • We welcome freshers with relevant pastry/bakery training as well as candidates with up to 2 years of…
    • Good skills in pastry preparation, cake decoration, and finishing.
    • Female candidate with relevant bakery, pastry, or outlet management experience.
    • * Experience in preparing and producing pastries.
    • * Knowledge of French pastries is highly preferred.
    • Salary: AED 3500 – 5,000 (depending on experience).
    • Job requires creating unique out of the box recipes.
    • 2+ years of pastry or baking experience.
    • Create seasonal and limited-edition flavors.
    • Scale recipes for batch production.
    • Train and support kitchen staff.
    • The ideal candidate will manage preparing, plating, and maintaining high standards for a variety of desserts, contributing to a seamless delivery experience for…
    • Prepare special meals or substitute items.
    • Regulate temperature of ovens, broilers, grills, and roasters.
    • Ensure proper portion, arrangement, and food garnish.
    • Proven experience as a pastry chef in a fine dining or Michelin-starred environment, with a portfolio of conceptual and visually refined desserts.
    • Good knowledge of French and international pastry techniques.
    • Operate pastry and bakery equipment safely and efficiently.
    • Assist in developing new pastry and dessert offerings.
    • Ensure all pastry products are produced consistently and meet quality expectations.

People also searched:

royal family,head chef
chef cook
chef de partie
commis
commis chef
cook
demi chef de partie
executive chef
head chef
pastry chef

Job Post Details

Executive Pastry Chef
Park Hyatt Dubai
·
4.0
Dubai
Full-time
Apply on company site

Job details

Pay information not provided
Full-time
Dubai

Full job description

Summary

To oversee and manage all pastry and bakery operations within the hotel, ensuring the highest standards of quality, creativity, presentation, hygiene, and efficiency across all Food & Beverage outlets, banquets, and special events.

The Executive Pastry Chef is responsible for developing innovative pastry and dessert offerings, maintaining consistent product excellence, controlling food costs, and optimizing operational performance.

The role leads, mentors, and develops the pastry team while ensuring compliance with food safety and HACCP standards, brand requirements, and hotel objectives. In collaboration with the Executive Chef and culinary leadership team, the Executive Pastry Chef drives continuous improvement in guest satisfaction, innovation, productivity, and profitability while delivering exceptional pastry experiences that reflect the luxury standards of Park Hyatt Dubai.

Main Duties:

Operations

  • Manages the day-to-day operations of the Pastry Kitchen, ensuring efficient workflow and adherence to Hyatt brand standards.
  • Develops innovative dessert menus, pastries, cakes, breads, chocolates and seasonal specialties that reflect the luxury positioning of Park Hyatt Dubai.
  • Leads menu planning, seasonal promotions, and special culinary events in collaboration with the Executive Chef and culinary leadership team.
  • Responds effectively to operational challenges and implements practical business-focused solutions.

Leadership & People Management

  • Leads, coaches, mentors, motivates, and develops the pastry team to achieve and exceed operational excellence.
  • Creates a positive work environment that encourages teamwork, creativity, accountability and professional growth.
  • Participates in interviewing, selecting and hiring pastry associates.
  • Manages performance, counseling, disciplinary procedures and documentation along with the Executive Chef in accordance with hotel policies and procedures.
  • Assists in quarterly, bi-annual, and annual inventory counts of operating equipment, ingredients, and kitchen assets.
  • Supports hotel-wide culinary events, promotions, VIP functions and special projects as required.
  • Assists with new outlet openings, renovations, menu launches and other strategic initiatives when applicable.

Qualifications

  • Diploma/Degree in Pastry Arts, Culinary Arts, or equivalent professional qualification.
  • 8+ years of pastry experience, including leadership experience in luxury hotels.
  • Strong skills in pastry, bakery, desserts, chocolate, and banquet production.
  • Proven ability to lead, train, and develop pastry teams.
  • Knowledge of food safety standards (HACCP) and luxury hospitality service excellence.
Let Employers Find YouUpload Your Resume