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pastry chef, chef jobs in Dubai

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    • Culinary or pastry qualification is preferred but not essential.
    • The selected chef will be required to sign a confidentiality and recipe ownership agreement.
    • View all Watersports dubai jobs - Dubai jobs - Pastry Cook jobs in Dubai
    • Salary Search: Pastry Chef salaries in Dubai
    • Oversee daily pastry and bakery production operations within the central kitchen or assigned outlets.
    • Always maintain cleanliness and organization of the pastry…
    • The Pastry Chef will be responsible for designing, producing, and overseeing the preparation of a variety of healthy pastries, including gluten-free, low-…
    • * Previous professional experience as a Pastry Chef or Viennoiserie Chef.
    • * Experience with fillings, creams, cookies and sweet pastry preparation.
    • Proven experience as a pastry chef in a fine dining or Michelin-starred environment, with a portfolio of conceptual and visually refined desserts.
    • A short video demonstrating piping or decorating skills (preferred).
    • Decorate cookies using royal icing techniques including outlining, flooding, lettering, and…
    • Minimum 4-5 years of experience in a pastry, bakery, café, or restaurant kitchen.
    • Knowledge of baking techniques and pastry production.
    • Serve as a department role model or mentor.
    • Education: Technical, Trade, or Vocational School Degree.
    • Stand, sit, or walk for an extended period of time.
    • Mix, knead, and bake doughs, batters, and fillings as directed by the pastry chef.
    • Decorate pastries, cakes, and desserts under guidance.
    • 7–10+ years of professional experience in 4- or 5-star hotel pastry kitchens.
    • Expertise in classic and modern pastry techniques.
    • Must have 1 - 3 years of experience as a commis chef or similar role within the hospitality and catering industry.
    • Must be currently present in UAE.
    • Minimum 3–5 years of experience as a Personal Chef, Private Chef, or Chef in a luxury hotel or fine dining restaurant.
    • Follow food safety and HACCP standards.
    • Strong knowledge of pastry production, dessert presentation, and food costing.
    • Production of pastries, cakes, desserts, donuts, and baked goods.
  • View similar jobs with this employer
    • The ideal candidate should have a strong background in luxury hospitality, preferably from a 5-star hotel, luxury resort, private household, or high-end…
    • Answering, reporting, and following the executive or sous chef’s instructions.
    • Setting up and stocking workstations with all the necessary supplies.

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Job Post Details

Pastry Chef - job post

Watersports dubai
Dubai
AED4,500.00 - AED7,937.72 a month

Job details

Pay

  • AED4,500.00 - AED7,937.72 a month

Job type

  • Contract
  • Full-time

Location

Dubai

Full job description

Role Overview

We are looking for an experienced Pastry Chef or Product Development Chef to create a distinctive, premium brownie recipe for a new dessert brand.

The ideal candidate should have strong experience in brownies, cookies, cakes, and commercial bakery production. The objective is to develop a brownie that is rich, visually appealing, consistent, easy to reproduce, and suitable for delivery and commercial-scale production.

Key Responsibilities

  • Develop an original premium brownie recipe with a rich chocolate flavour and distinctive texture.
  • Create different recipe variations for testing, including fudgy, chewy, soft-centre, and crispy-edge options.
  • Conduct tasting and testing sessions until the final recipe is approved.
  • Ensure the brownie maintains its quality, texture, and appearance after cooling, packaging, storage, and delivery.
  • Standardize all ingredient quantities, preparation methods, temperatures, baking times, and portion sizes.
  • Recommend suitable ingredients and suppliers available in the UAE.
  • Calculate the approximate ingredient cost per brownie, box, and production batch.
  • Develop instructions for small-batch and larger commercial production.
  • Train the production team on preparing and baking the final product.
  • Assist with developing additional flavours, toppings, fillings, or limited-edition products when required.
  • Identify potential production issues and recommend quality-control procedures.

Required Deliverables

  • Final approved brownie recipe.
  • Exact ingredient measurements in grams.
  • Step-by-step preparation and baking instructions.
  • Baking temperature and timing specifications.
  • Recommended portion size and product weight.
  • Storage and reheating instructions.
  • Estimated shelf life.
  • Ingredient costing sheet.
  • Supplier and ingredient recommendations.
  • Commercial batch recipe.
  • Staff training session.
  • Two to four initial flavour variations.

Candidate Requirements

  • Proven experience as a Pastry Chef, Bakery Chef, Chocolatier, or Product Development Chef.
  • Strong knowledge of brownies, chocolate desserts, and commercial baking.
  • Experience developing recipes for cafés, bakeries, restaurants, cloud kitchens, or food brands.
  • Ability to create consistent products across multiple production batches.
  • Understanding of ingredient costing, shelf life, packaging, and delivery requirements.
  • Strong attention to detail and willingness to test and refine recipes.
  • Culinary or pastry qualification is preferred but not essential.

Intellectual Property and Confidentiality

The selected chef will be required to sign a confidentiality and recipe ownership agreement. Once the project has been completed and paid for, the final recipe, preparation methods, documents, and related product-development materials will become the exclusive property of the company.

Pay: AED4,500.00 - AED7,937.72 per month

Work Location: In person

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