japanese restaurant jobs

Hoshi Gourmet is seeking an experienced, professional, and service-oriented Waiter to join our Front of House team.

We are looking for a candidate with at least 5 years of working experience in a standalone, high-end restaurant, with a strong understanding of premium guest service, dining etiquette, and hospitality standards.

Key Responsibilities

• Welcome guests warmly and provide professional, attentive, and personalized service.
• Present menus, explain dishes and ingredients, and provide recommendations based on guest preferences.
• Take food and beverage orders accurately and communicate them clearly to the kitchen and bar teams.
• Demonstrate knowledge of menu items, ingredients, allergens, and food preparation methods.
• Ensure timely and coordinated service throughout the guest dining experience.
• Maintain high standards of table setup, presentation, cleanliness, and restaurant readiness.
• Handle guest inquiries, special requests, and complaints professionally.
• Coordinate with the Hostess, kitchen team, and other service staff to ensure smooth operations.
• Follow restaurant service procedures, hygiene standards, and grooming requirements.
• Support opening, closing, and side duties as assigned.

Requirements

• Minimum 5 years of experience as a Waiter in a standalone, high-end restaurant.
• Previous experience in upscale dining, fine dining, luxury hospitality, or premium standalone restaurants is required.
• Experience in Japanese cuisine or modern Japanese dining is a strong advantage.
• Excellent communication and interpersonal skills.
• Strong knowledge of dining etiquette, table service, and guest relations.
• Professional appearance, excellent grooming, and a service-oriented attitude.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong teamwork, reliability, and a positive professional attitude.
• Flexible to work shifts, weekends, and public holidays.

Pay: AED3,500.00 - AED5,000.00 per month

Application Question(s):

• Can you join immediately?
• How do you define good hospitality and customer service?

Experience:

• Hospitality: 5 years (Required)
• Japanese Cuisine: 5 years (Required)

Work Location: In person