Radisson Blu Hotel Employee Reviews
United Arab Emirates241 reviews
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Management is often more worried about owners than focued on guest and staff, unlike most hotel chains owners play major role in every decision making and are honestly looking to make a quick buck.HR is not strong and key management leaders are weak in employee welfare. Racism and preferential treatment is visible in abundance where employees with the same level of experience and most of the time better quality of work have major pay disparity compared to their Middle Eastern and European counterparts.Brand is good, hotel top management is bad.
Employee meals, relaxed accommodation rules, transportation
No overtime, zero employee welfare
Great Chance to gain a mass success in différent social fields. I recomment to use Radisson Blu Hotel Service to All the Citizen and résidents of UAE including foreigners. Radisson will Welcome you warmly AS You will yourself in a really good VIP atmosphère.
Level of expection in Franchise Radisson is 0 no career growth program no development plan, i really want to get out from here and want to work in Managed Radisson, where the level expect meet with employee expectation.Where employee will not see them in the same position after working a long years ..I really appreciate to work in Managed Radisson but Francise property i will never work.
It was an amazing exerience working with these company.co-workers are friendly even the management team..I owe them a lot because they help me to grow as an individual and a worker.
Nice accomodation and other benifets
So many rooms to clean in a day sometimes
Great experience in working with Radisson Blu Deira Dubai Hotel I could understand my weekends , strengths and all. I could give my best to there. And with that experience I know where ever will I am can do level best and obtain goal esily.
I learned a lot they give training that can add in your knowledge,I'm happy working with my teammates,they give break to the employee ex.team building.They give free accomodation and meal in your working hrs.they have a good leader to maintain the good service for the guest.