Radisson Blu Hotel
4.1 out of 5 stars.
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Radisson Blu Hotel Employee Reviews for Restaurant Manager

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 Proficient in successfully achieving the valuable service delivery, quality norms and customer delight by profitability administering the overall operations of the restaurants banquet with quality assurance  Accomplished in devising and implementing optimum business strategies to enhance restaurant business by actively developing periodic hospitality production plans
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Management was very supporting, i enjoyed working here beacuse a good team build, i met many people as well and the hardest part was it was a busy outlet but we could handle.
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I enjoyed the people I work with , its a very friendly and fun atmosphere and I actually enjoyed going to work each morning.I have learned different skills which have enhance my knowledge and careers. I have received support from the management to develop my skills and progress ahead.
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Managing the daily operation during the absence of manager ,staff training, sales calls and arranging for meeting with client to improve business .
Pros
free food, cultural activities
Cons
work hours
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