Radisson Blu Hotel
4.1 out of 5 stars.
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Radisson Blu Hotel Employee Review

I always concentrate on food menu and always use to make more and more PR that is public relation, and very friendly relation with my coliges or staff

5.0
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Salary/Benefits
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September 25, 2013
Every day its common time to start a resatuarnt on time dailywise morning sharp at 6 AM for the break fast, as i work in buffet rastaurant. i learn every day something or anything which is regarding for the restaurant or for public relation, my management always supports me in doing a good service with the help of briefing every day before restaurant gets starts for 15 min briefing. my co-workers are good, we help each othe for easy and good service for the guest, no part is the hardest when while restaurant starts, ita actually a good fun doing good service according to me, the more you have willingness to do serve the more you will have fun doing your job according to me.
Ratings by category
5.0Work/Life Balance
5.0Salary/Benefits
5.0Job Security/Advancement
5.0Management
5.0Culture
Cons
when our restaurant is in busy schedule, i always use to do aextra hours duty, and also for that my company use to pay me extra salary for that if not extra leave.
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You can experiance with luxury life, you meet lots of celebrities. The most fundamental thing is you get more experiance then any other hotel in Uzbekistan. You can use swimming pool, gym and fun room. You never get bored
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Learnt about ala carteLearnt about buffet services Learnt about saucesLearnt about breakfastMy supervisor is helping and supporting me always Team work
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  1. I always concentrate on food menu and always use to make more and more PR that is public relation, and very friendly relation with my coliges or staff