Azadea
4.1 out of 5 stars.
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Azadea Employee Reviews for Restaurant Manager

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My day begins by checking all the reports from the management department such as the daily sales and maintenance reports and sending it to the direct manager. I learned a lot of discipline and follow the manager's instructions and respect others and gained much experience such as financial reporting training Management at the highest level of intelligence, experience, teaching skills and training staff The culture of the place and the variety of different nationalities added value to the company's character of multiculturalism, making it easier for employees to deal with different nationalities High temperature in the summer season gives a strong challenge to the hardest part of the work because of the small number of visitors and tourism in general The pleasure of dealing directly with customers of different nationalities, which leads to the acquisition of language skills
Pros
Annual staff Party with staff awards
Cons
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they believe in possibilities, best company ti improve your self and skills and wide your knowledge in term of management you will be exposed to deep financial studies and KPI, you will part of team that work to achieve all objectives
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  1. Restaurant Manager