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    • Sous chef: 2 years (Required).
    • Directing the food preparation process and delegating tasks.
    • Cooking and preparing high quality dishes.
    • View all Group of restaurant jobs - Sharjah jobs
    • Salary Search: Sous Chef salaries in Sharjah
    • The chef remains responsible for the accuracy and suitability of the final output.
    • The chef must be comfortable using technology as part of daily kitchen work,…
    • The ideal candidate will be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, consistency, and compliance with…
    • Provide the highest and most efficient level of hospitality service to the customers.
    • Works in the designated station as set by Sous Chef and/or CDP.
    • The role is a sole chef cooking for the family and later will evolve and integrate a kitchen helper/sous chef to assist the main chef.
    • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes.
    • Prepare menus in collaboration with the team members.
  • View similar jobs with this employer
    • As a Commis Chef , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences…
    • As a Junior Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable…
    • As a Commis Chef , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences…
    • Minimum 5 years of experience in professional kitchen operations, including experience in a senior chef or kitchen management position.
    • The ideal candidate for the positions of Commis 1, Commis 2 and Commis 3, will have 1-2 years of experience in a similar role with a proven track record of…
    • Previous experience as a private chef, personal chef, or household chef.
    • Job Type:* Full-Time / Flexible Arrangement.
    • JUST GROUP, a fast-growing UAE-based F&B company with 60+ outlets, is looking for an experienced Healthy Chef to develop and prepare nutritious, flavorful, and…
    • We focus on excellent customer service, product quality, hygiene, and customer satisfaction.
    • Our operations cover barista services, food and beverage…
    • We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer…

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Job Post Details

Sous Chef
Group of restaurant
Sharjah
Up to AED8,500 a month
Permanent, Full-time
Apply now

Job details

Up to AED8,500 a month
Permanent, Full-time
Sharjah

Full job description

A Sous Chef reports directly to the Head Chef. The role is made up of many varying responsibilities including:

  • Directing the food preparation process and delegating tasks
  • Cooking and preparing high quality dishes
  • Assisting the Head Chef to create menu items, recipes and develop dishes
  • Supervising all kitchen stations
  • Supervising, motivating and working closely with other Chefs of all levels
  • Being responsible for health and safety
  • Being responsible for food hygiene practices
  • Ensuring food quality and excellent standards are maintained for all dishes created
  • Assisting with determining food inventory needs, stocking and ordering
  • Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
  • Competent level of English spoken and written

Job Types: Permanent, Full-time

Pay: Up to AED8,500.00 per month

Education:

  • Bachelor's (Preferred)

Experience:

  • Sous chef: 2 years (Required)

Work Location: In person

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