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    • At least 3 years of proven experience as a butcher, ideally in meat processing, charcuterie or cured/dried meat production.
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    • Salary Search: Head Butcher salaries in Abu Dhabi
    • Previous experience as a butcher, meat preparer, or in a similar professional kitchen or food production role is required.
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    • The Butcher & Still Restaurant Commis II assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard & quality of food…
    • Minimum 1-year experience in Food retail/ F&B in the role of a butcher.
    • Achievement of section sales target.
    • Monitors stock level, ordering, receiving of stock,…
    • Minimum 1 year of experience as a butcher in a restaurant, hotel, catering company, or meat processing facility preferred.
    • Beef, lamb, and chicken preparation.
    • At least 2 years retail experienced.
    • Knowledgeable in cutting, debone, weigh, grind meats in accordance with the standards & customer needs.
    • Working closely with our chefs, you will support daily kitchen operations through expert meat preparation, maintaining exceptional standards of quality,…
    • Proven experience as a butcher or meat cutter.
    • The Butcher is responsible for preparing, cutting, trimming, and packaging meat and poultry products according to…
    • The butcher will work both in back-of-house production and customer-facing retail outlets.
    • The butcher will speak to customers to determine their needs, provide…
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    • Experience with Syrian seasonings, proficiency in English, and direct interaction with…
    • Prepare and portion meat products using proper butchering techniques and industry-standard tools.
    • Execute precise cuts according to established specifications…
    • We are hiring Butchers & Helper Butchers for retail butchery operations in Abu Dhabi.
    • Preferred Communication: English required* (Tagalog is a strong plus).
    • Reporting to the Head of Butchery Operations & Product Development, you’ll lead from the floor, set and enforce standards, and ensure production runs cleanly,…

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Job Post Details

Head Butcher
AED10,000 - AED15,000 a month
Contract

Job details

AED10,000 - AED15,000 a month
Contract
Abu Dhabi

Full job description

About the Role

We are hiring on behalf of one of our clients, a growing food business, for an experienced, hands-on Head Butcher to lead their butchery and meat preparation section. You will play a key part in production, quality, supplier coordination and customer support. This is a full-time position based in Abu Dhabi, UAE. It suits someone with strong butchery skills who wants to grow into a broader production and operations role.

Key Responsibilities

Butchery & Meat Preparation

  • Select, cut, trim, debone and portion meat to product specifications, focusing on lean cuts suited for jerky (topside, silverside, eye of round, flank)
  • Slice meat with or against the grain to achieve the target texture
  • Prepare marinades and cures and follow approved recipes consistently
  • Minimise waste and track yields and cost per kg

Production & Dehydration

  • Run the dehydration and drying process, monitoring time, temperature and product moisture
  • Ensure every batch meets quality, texture, taste and shelf-life standards
  • Support packing, labelling and batch traceability
  • Help develop and test new products and flavours

Temperature Control & Food Safety

  • Maintain the cold chain from receiving through storage and production
  • Check and record temperatures for chillers, freezers, raw meat and finished products
  • Follow and enforce HACCP, halal requirements and UAE municipality food safety regulations
  • Keep the butchery area, tools and equipment clean, sanitised and audit-ready

Supply Chain & Inventory

  • Inspect incoming meat deliveries for quality, temperature and documentation
  • Coordinate with suppliers on orders, specifications and quality issues
  • Manage stock rotation (FIFO/FEFO), inventory counts and ordering

Customer Guidance

  • Advise customers and clients on cuts, products, storage, shelf life and usage
  • Handle product questions and feedback professionally
  • Represent the company’s meat expertise in meetings, tastings or events when needed

Team

  • Train and supervise butchery and production staff on techniques, hygiene and safety

Requirements

  • At least 3 years of proven experience as a butcher, ideally in meat processing, charcuterie or cured/dried meat production
  • Strong knife skills and thorough knowledge of beef cuts and deboning
  • Working knowledge of HACCP and halal handling; valid food safety certificate preferred
  • Experience with dehydration, curing or drying processes is a strong advantage
  • Good record-keeping and inventory skills, including yield and cost tracking
  • Ability to train and supervise a small team
  • Good communication skills in English; Arabic is a plus
  • Reliable, hygiene-conscious and detail-oriented, with a willingness to learn and grow into a wider operations role
  • References from previous employers

Pay: AED10,000.00 - AED15,000.00 per month

Work Location: In person

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