Wide Range Restaurant jobs

-Works in the designated station as set by Head Chef and/or Sous Chef.

-Able to organize the assigned work area and efficiently put away orders.

-Able to prepare and sell food within recommended time frames to meet guest expectations.

-Able to operate kitchen equipment like braising pans, baking ovens, stoves, grills, microwaves, and fryers.

-Able to produce a quality product in a timely and efficient manner for the guests or staff.

-Responsible for maintaining cleanliness, and sanitation at the assigned work area.

-Responsible for preparing and cooking all food items by the recipe and to specification.

-Prepare ingredients for cooking, including portioning, chopping, and storing food.

-Prepare all menu items by strictly following recipes and yield guide.

- Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

-Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.

-Slices, grinds and cook’s meats and vegetables using a full range of cooking methods.

-Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation, and a la carte cooking.

Job Type: Full-time

Pay: AED2,000.00 - AED2,300.00 per month

Application Question(s):

• Preferrably with UAE/Home country experience as Commi-3/Kitchen Helper.

Experience:

• Commi-3/Kitchen Helper: 1 year (Required)

Work Location: In person