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Sushi jobs in Dubai

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    • Develop innovative and contemporary sushi dishes while preserving the authenticity and philosophy of Japanese cuisine.
    • View all Park Hyatt Dubai jobs - Dubai jobs - Line Cook jobs in Dubai
    • Salary Search: Chef de Partie - Sushi salaries in Dubai
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    • We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards.
    • Ensure that station opening and closing procedures are carried out to the standard.
    • Be fully aware of all menu items, their recipes, methods of production and…
    • Greet customers professionally and provide friendly customer service.
    • Take dine-in, takeaway, and delivery orders accurately.
    • Prepare ingredients by portioning, chopping, peeling, cleaning, and storing as per recipes and daily operational requirements.
    • Maintain cleanliness and organization of the sushi station.
    • Support the sushi team during busy service periods.
    • Culinary training is an advantage.
    • Maintain cleanliness and hygiene of the sushi station and cold kitchen at all times.
    • 1–3 years of experience in a Japanese restaurant, with hands-on experience…
  • View similar jobs with this employer
    • Exceptional knowledge of sushi, sashimi, nigiri, maki, and authentic Japanese techniques.
    • *Mandatory: Previous experience in high-end sushi restaurants, luxury…
    • Maintain cleanliness and hygiene of the sushi station and cold kitchen at all times.
    • 1–3 years of experience in a Japanese restaurant, with hands-on experience…
    • To ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the…
    • The Sales Associate for the Shawarma section will be responsible for preparing, cooking, and selling fresh Shawarma, Grill, Pizza, or Sushi while maintaining…
    • We are looking for a sushi specialist with a minimum of 7 years of professional experience in Japanese cuisine within a standalone restaurant, with strong…
    • The skilled Sushi Chef with expertise in sushi preparation will have a strong knowledge of fish handling, filleting, and presentation, coupled with a passion…
    • Maintain comprehensive knowledge of Japanese cuisine, including sushi, sashimi, maki, hot dishes, and specialty menu items.
    • We are currently seeking energetic, customer-focused individuals to join our service team and help deliver exceptional guest experiences.

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Job Post Details

Chef de Partie - Sushi
Park Hyatt Dubai
·
4.0
Dubai
Full-time
Apply on company site

Job details

Pay information not provided
Full-time
Dubai

Full job description

Summary

The Chef de Partie - Sushi is responsible for preparing authentic and contemporary Japanese cuisine while maintaining exceptional standards of quality, freshness, presentation, and food safety. The role requires advanced knife skills, expert knowledge of seafood handling, and strong attention to detail to deliver a refined culinary experience aligned with luxury hospitality standards.
Main Duties:
  • Prepare a diverse selection of sushi, including maki, nigiri, sashimi, temaki, and signature creations, in accordance with established recipes and presentation standards.
  • Demonstrate expert knife skills in cleaning, cutting, slicing, portioning, and filleting various types of fish and seafood.
  • Inspect the freshness and quality of fish, seafood, fruits, vegetables, and other ingredients, reporting any concerns to the senior culinary team.
  • Prepare sushi rice and other essential ingredients with precise control of cooking, seasoning, temperature, texture, and consistency.
  • Develop innovative and contemporary sushi dishes while preserving the authenticity and philosophy of Japanese cuisine.
  • Prepare Japanese-inspired appetizers, soups, salads, sauces, garnishes, and accompaniments to complement the sushi menu.
  • Ensure every dish meets established standards for quality, flavour, portion size, presentation, temperature, and food safety.
  • Coordinate closely with the service team to accommodate guest preferences, dietary requirements, special requests, and food allergies accurately.
  • Monitor ingredient availability, maintain appropriate stock levels, conduct regular inventories, and support ordering requirements to ensure uninterrupted operations.
  • Minimize food waste through accurate portioning, proper storage, stock rotation, and efficient utilization of premium ingredients.
  • Maintain strict hygiene, sanitation, and food safety standards across all sushi preparation areas to prevent contamination and ensure safe handling of raw products.
  • Clean and sanitize knives, utensils, preparation surfaces, and equipment before and after use, reporting equipment defects or maintenance requirements promptly.

Qualifications

  • Diploma or certification in Culinary Arts, Japanese Cuisine, or a related culinary discipline is preferred.
  • Minimum 2-3 years of relevant experience as a Sushi Chef or Chef de Partie - Sushi within reputable restaurants or a luxury hospitality environment.
  • Advanced knowledge of sushi preparation, sashimi cutting, fish filleting, seafood handling, rice preparation, and traditional Japanese ingredients.
  • Strong understanding of raw food safety, HACCP requirements, allergen management, hygiene, sanitation, and contamination-prevention procedures.
  • Creative culinary ability with excellent attention to detail, consistency, portion control, and refined food presentation.
  • Strong communication, organization, and teamwork skills, with the ability to perform efficiently in a fast-paced culinary environment.
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