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Sushi Chef jobs

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    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • View all Cozymeal jobs - Dubai jobs
    • Salary Search: Sushi Chef salaries in Dubai
    • Experience with omakase or live sushi stations.
    • Strong knife skills and knowledge of sushi preparation techniques.
    • Good communication and teamwork skills.
    • Recommend new and modern recipes like sushi burgers.
    • Prepare all types of sushi, including maki, nigiri and sashimi.
    • Expert in knife handling skills.
    • Ensure that station opening and closing procedures are carried out to the standard.
    • Be fully aware of all menu items, their recipes, methods of production and…
    • Strong knowledge of sushi preparation techniques, food safety, and hygiene standards preferable.
    • Prepare and present sushi and other Japanese dishes in line…
    • Responsible in assisting the Head Chef in back of house/kitchen/food preparation area.
    • Satisfaction in the food quality.
    • Monitor kitchen staff in sushi preparation techniques and best practices.
    • Strong knowledge of sushi techniques, ingredients, and presentation.
    • Ensure optimal preparation of sushi rice, correct fish cutting/slicing techniques, and accurate portion control.
    • Review the daily production sheets with chef de partie or sous chef when the first is not present.
    • Report any and all deficiencies in kitchen equipment…
    • At least two years of experience.
    • To follow standard recipes and minimize waste to help ensure that the outlet's food cost is in line with budget.
    • The Head Chef – Sushi is responsible for leading and managing the sushi kitchen/section, ensuring the consistent preparation and presentation of high-quality…
    • Review the daily production sheets with chef de partie or sous chef when the first is not present.
    • Report any and all deficiencies in kitchen equipment…
    • Maintain cleanliness and hygiene of the sushi station and cold kitchen at all times.
    • 1–3 years of experience in a Japanese restaurant, with hands-on experience…
    • Supporting daily mise en place, food preparation, production, and service within the sushi section.
    • Preparing high-quality sushi, sashimi, nigiri, maki, and…
    • Prepare sushi ingredients and assist in sushi production.
    • Assist senior chefs during preparation and service.
    • Minimum 1–2 years of sushi preparation experience.

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