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View similar jobs with this employerDaikanAbu Dhabi- As a Restaurant Supervisor, you will assist in managing the daily operations of our restaurant, ensuring that guests receive the highest quality of service and…
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- The LanaDubai
- Together with your team of hostesses, you ensure the restaurant reservations are optimized to ensure well-controlled productivity, optimal guest satisfaction…
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- Group of restaurantDubai
- 2–3 years of experience in a café or restaurant.
- We are looking for an experienced Café / Restaurant Supervisor to lead our outlet operations and deliver…
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- Participate in the restaurant's opening and closing procedures, ensuring adherence to norms and guidelines.
- Support others by conducting monthly inventory tasks…
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Restaurant Supervisor
Urgently hiringFika Time Restaurant & CaféDubai- Supervise daily restaurant operations and lead the team.
- Minimum 3 years of UAE restaurant experience, including a Supervisor or similar role.
- Star ServicesAbu Dhabi
- Previous experience in the QSR / Fast-Food / Restaurant industry.
- Relevant experience in a Supervisor role.
- Good leadership and team management skills.
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- Marriott International, IncDubai
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
- Inspect grooming and attire of staff, and rectify any…
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- Sesame House RestaurantDubai
- Responsible for supervising daily restaurant operations, ensuring excellent customer service, maintaining service standards, and supporting the restaurant…
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- BTTRAbu Dhabi
- Candidates with previous café or restaurant experience in the UAE.
- The ideal candidate should have strong leadership skills, good communication abilities, and…
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- BTTRAbu Dhabi
- Candidates with previous café or restaurant experience in the UAE.
- The ideal candidate should have strong leadership skills, good communication abilities, and…
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- Al Hallab Restaurant and Sweets LLCSharjah
- Supervise and motivate cafe staff.
- Ensure excellent customer service and guest satisfaction.
- Monitor food quality, hygiene, and HACCP standards.
- Alabbar Enterprises & ANOTHERDubai
- Emphasize to all staff the important of reducing restaurant cost.
- A passion for food and beverage and a genuine ability to create and provide the ultimate guest…
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View similar jobs with this employerFinisya Hospitality SolutionsDubai- Supervise and coordinate daily restaurant operations.
- Strong knowledge of restaurant and F&B operations.
- Ensure the restaurant is clean, organized, and properly…
- The First Group HospitalityAbu Dhabi
- The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B…
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- LÉTO GROUPDubai
- To be responsible and fully involved in the restaurant’s operation;
- Organization of the restaurant operations on a daily basis with a various shift assignment;
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- Barcelo Al JaddafDubai
- Monitor restaurant operations to maintain hotel service standards.
- Familiarity with POS systems and restaurant management software.
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Job details
Pay information not provided
Permanent
Abu Dhabi
Full job description
Daikan Izakaya - Galleria Mall Abu Dhabi is looking for a motivated and detail-oriented Restaurant Supervisor to join our exceptional team. As a Restaurant Supervisor, you will assist in managing the daily operations of our restaurant, ensuring that guests receive the highest quality of service and that the restaurant runs smoothly.
Key Responsibilities:
-
- Supervision: Directly oversee staff performance during shifts, providing guidance and support to ensure optimal service delivery.
- Service Excellence: Monitor guest experience and address any issues or concerns promptly to maintain high standards of customer satisfaction.
- Staff Training: Assist in training new staff members, sharing knowledge about service standards, menu items, and processes.
- Shift Management: Assist in scheduling and managing staff shifts to ensure adequate coverage during peak hours.
- Inventory Oversight: Help track inventory levels and assist with ordering supplies and managing stock levels efficiently.
- Compliance: Ensure adherence to health and safety regulations, as well as company policies, to maintain a safe and clean working environment.
- Reporting: Assist in reporting on operational performance, customer feedback, and staff performance to upper management.
Requirements:
- Previous experience in a supervisory role within the restaurant or hospitality industry.
- Strong leadership and motivational skills to drive team performance.
- Excellent customer service skills and the ability to handle guest inquiries and complaints professionally.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Good organizational and multitasking skills.
- Effective communication skills, both verbal and written.
- Knowledge of health and safety regulations specific to food service.
- Availability to work flexible hours, including evenings, weekends, and holidays.
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