Stewarding jobs in Dubai
- Anantara Downtown DubaiDubai
- To ensure the safe storage, handling, care, and use of chemicals to protect themselves and colleagues from incorrect or dangerous usage.
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- Mandarin Oriental Hotel GroupDubai
- Supervise stewarding team operations such as dishwashing, waste disposal, and maintenance of cleanliness and hygiene, ensuring adherence to operational…
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- NH Collection Dubai The PalmDubai
- Supervise and coordinate the daily activities of the stewarding team.
- The Stewarding Supervisor is responsible for supervising the daily stewarding operations,…
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- One&Only One Za’abeelDubai
- As a Stewarding Team Leader, you will play a key role in ensuring the smooth and efficient operation of the stewarding department.
- Riviera Hotel DubaiDubai
- Assist the kitchen team with cleaning and other stewarding duties when required.
- Experience:* 1–2 years in a hotel or restaurant.
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- Radisson Hotel GroupDubai
- Supervise stewarding colleagues to ensure efficient workflow and timely task completion.
- Conduct regular inspections of stewarding areas to maintain cleanliness…
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- Based in our Central Kitchen (Dubai Investment Park) and reporting to the Kitchen Stewarding in Charge, the Kitchen Stewarding Assistant is responsible to…
- InterContinentalDubai
- Supervise and allocate daily stewarding duties.
- Manage waste, breakage, and stewarding supplies responsibly.
- You will ensure our kitchens, back-of-house areas,…
- Kcal Healthy Fast FoodDubai
- Based in our Central Kitchen (Dubai Investment Park) and reporting to the Kitchen Stewarding in Charge, the Stewarding Assistant is responsible to maintain the…
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- Marriott International, IncDubai
- At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs.
- HiltonDubai
- Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and polish silver.
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View similar jobs with this employerHiltonDubai- Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and polish silver.
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View similar jobs with this employerHiltonDubai- Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and polish silver.
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- Anantara The Palm Dubai ResortDubai
- To ensure everyone maintains correct usage of required safety equipment, including gloves, boots, goggles, mask, or hats.
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- Zurich Inc. Technical Services LLCDubai
- Experience supervising and managing stewarding teams.
- Supervise and coordinate daily stewarding operations in hotel or restaurant kitchens.
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- Buffalo UAEDubai
- Ensure the safe, correct and economic use of stewarding equipment that includes: dish washing machines.
- We are looking for an experience kitchen steward to…
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Stewarding Team Leader
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Anantara Downtown DubaiAnantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
Please note that this is not an exhaustive list of all duties and responsibilities. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:
- To ensure the safe storage, handling, care, and use of chemicals to protect themselves and colleagues from incorrect or dangerous usage.
- To ensure the correct use of required personal protective equipment, including gloves, boots, goggles, masks, and hats.
- To empty and clean waste bins and designated areas according to the schedule and whenever necessary.
- To ensure that exit areas are kept free of obstacles at all times.
- To ensure that all dishwashing areas and equipment are kept clean at all times and to liaise with Engineering for maintenance requirements.
- To play an active role in supporting the hotel's energy conservation and environmental policies and practices.
- To ensure that all surfaces, areas, and operating equipment within the Kitchen Department are cleaned and maintained in accordance with the hotel's hygiene standards.
- To perform any other related duties as requested.
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