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Stewarding Supervisor jobs in Dubai

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    • Minimum of 2–3 years of experience in a stewarding role within a premium restaurant, luxury hotel, or high-volume dining environment.
    • View all Rowley's Restaurant & Bar jobs - Dubai jobs - Steward jobs in Dubai
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    • See popular questions & answers about Rowley's Restaurant & Bar
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Job Post Details

Stewarding Supervisor - job post

Rowley's Restaurant & Bar
Dubai

Job details

Job type

  • Permanent

Location

Dubai

Full job description

Job Summary

As a Stewarding Supervisor at Rowley's Restaurant, you will lead our stewarding team in maintaining the absolute highest standards of cleanliness, hygiene, and organization within the kitchen and back-of-house areas. You will play a crucial role in ensuring that our culinary and front-of-house teams have the spotless equipment and tableware they need to deliver our signature dining experience without interruption.

Key Responsibilities

  • Team Leadership: Supervise, train, and manage the schedule for the stewarding team, ensuring optimal coverage across all shifts—including our busy power lunches, weekend services, and late-night operations.
  • Hygiene & Sanitation: Maintain pristine cleanliness in all kitchen areas, dishwashing stations, and back-of-house facilities. Ensure strict adherence to Dubai Municipality regulations and HACCP food safety standards.
  • Inventory & Equipment Care: Oversee the proper handling, cleaning, and storage of all chinaware, glassware, silverware, and kitchen equipment to minimize breakage and loss.
  • Chemical Management: Manage the inventory of cleaning chemicals and stewarding supplies, ensuring safe usage, proper labeling, and cost-effective ordering.
  • Quality Control: Conduct regular daily inspections of kitchen equipment, prep areas, and waste disposal units. Coordinate promptly with the maintenance team for any necessary repairs.
  • Operational Collaboration: Work closely with the Executive Chef, Sous Chefs, and Restaurant Management to ensure seamless daily operations and immediate resolution of any back-of-house bottlenecks.
  • Safety Compliance: Enforce health and safety protocols, ensuring all staff wear appropriate PPE and are thoroughly trained in the safe use of heavy cleaning equipment and chemicals.

Qualifications & Skills

  • Minimum of 2–3 years of experience in a stewarding role within a premium restaurant, luxury hotel, or high-volume dining environment.
  • Previous supervisory or team leadership experience is highly preferred.
  • In-depth knowledge of hygiene, sanitation, and safety standards (HACCP or PIC certification is a strong advantage).
  • Hands-on familiarity with industrial dishwashing machines and chemical handling protocols.
  • Strong organizational and time-management skills, with the ability to maintain composure and efficiency during peak service hours.
  • Clear communication skills and the ability to motivate and lead a diverse, hardworking team.
  • Flexibility to work varied shifts, including weekends, public holidays, and late-night hours as required.

Application Question(s):

  • How many years of experience do you have in high-volume dining environment?

Experience:

  • Stewarding Supervisor: 2 years (Required)

Work Location: In person

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