Skip to main content
Post your resume and find your next job on Indeed!

Seafood Restaurant jobs

Sort by: -
    • Prepare bulk quantities of menu items including meats, poultry, seafood, vegetables, sauces, and marinades according to standardized recipes and production…
    • View all Americana Restaurants International PLC jobs - Sharjah jobs - Restaurant Staff jobs in Sharjah
    • Salary Search: Restaurant Team Member salaries in Sharjah
    • Maintain the highest standards of grooming, cleanliness and restaurant presentation.
    • Previous experience as a Waiter in a premium standalone restaurant, luxury…
    • Provide excellent customer service in a busy Korean BBQ dining environment.
    • Take and serve orders efficiently with accuracy and a smile.
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • We are looking for Waitress/Cashier to assist in Kitchen Operations while learning/mastering new recipes.
    • Start Time: October 2026 (6 Working Days/Week) *.
    • Oversee the day-to-day operations of the dining area,ensuring high service standards.
    • Supervise and mentor waitstaff,providing guidance to maintain a positive…
    • Supervising, coordinating and participating in the preparation of mise-en-place cooking for all F&B outlets.
    • Controls cooking procedures, portioning, garnishing…
    • 2–3 years of supervisory or shift leader experience in a busy full service restaurant.
    • Manage and supervise daily front-of-house operations.
    • Assist with guest feedback and ensure concerns are communicated quickly to restaurant management.
    • Maintain an organised and effective seating plan to maximise…
    • Experience using restaurant/bar POS systems.
    • Previous professional experience as a *Bartender in a licensed restaurant, bar, beach club, or hotel is mandatory…
    • Experience in busy, high-volume restaurant operations.
    • Waiter/Waitress in a licensed restaurant: 2 years (Required).
    • Experience using restaurant POS systems.
    • Knowledge of grilling techniques and different cuts of meat and seafood.
    • Proven experience as Commis Chef or Grill Cook in a restaurant or hospitality…
    • Build and maintain long-term relationships with distributors, hotels, restaurants, catering companies, and key accounts.
    • Strong knowledge of beef, lamb, poultry, and seafood preparation and portioning.
    • Supervise and control the inventory of meat, poultry, seafood, and related…
    • Following restaurant standards of guest satisfaction always.
    • Properly cleaning and storing all produce, seafood, and meats.
    • Job Types: Full-time, Permanent.

People also searched:

restaurant staff
restaurant supervisor
restaurant waiter
seafood company
seafood restaurant
seafood, fisheries
seafood,fisheries, quality control
waiter
restaurant manager

Job Post Details

Restaurant Team Member - job post

Americana Restaurants International PLC
Sharjah

Job details

Job type

  • Full-time

Location

Sharjah

Full job description

Key Responsibilities (Commissary Role)

  • Prepare bulk quantities of menu items including meats, poultry, seafood, vegetables, sauces, and marinades according to standardized recipes and production schedules
  • Ensure accurate portioning, weighing, and batching to maintain consistency across all outlets
  • Follow proper marination, seasoning, and cooking/pre-preparation methods to maintain quality, taste, and shelf life standards
  • Operate commissary kitchen equipment safely and efficiently (e.g., mixers, ovens, grinders, cutters, packing machines)
  • Monitor cooking, chilling, and holding temperatures to ensure food safety and compliance with HACCP and food safety standards
  • Maintain strict cleanliness, hygiene, and sanitation of production areas, equipment, and storage zones
  • Follow all food handling, labeling, dating, and storage procedures to ensure traceability and FIFO compliance
  • Coordinate with production team members to ensure smooth workflow and timely fulfillment of outlet requirements
  • Monitor raw material stock levels and report shortages, wastage, or quality issues to supervisor/storekeeper
  • Assist in receiving, inspecting, storing, and rotating ingredients to maintain freshness and minimize waste
  • Pack and label finished products properly for dispatch to outlets, ensuring accuracy and presentation standards
  • Follow company grooming, hygiene, and uniform policies at all times

Application Question(s):

  • What is your salary expectations?
  • What is your Visa status?

Experience:

  • Food preparation: 1 year (Required)

Work Location: In person

Let Employers Find YouUpload Your Resume