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    • You will be ensuring that all safety guidelines are followed and are in accordance to the standard operating procedures as implemented by the Executive Chef.
    • The ideal candidate must have a passion for hospitality with a minimum 2 years’ experience in a similar role with a proven track record of working in a fine…
    • Looking for mutiple staff for restaurent staff chef , waitress, tea maker.
    • Job Types: Full-time, Permanent.
    • The ideal candidate must have a passion for hospitality with a minimum 2 years’ experience in a similar role with a proven track record of working in a high-…
    • Conceptualize and develop new food menus.
    • Ensure high standards of food quality.
    • Conceptualize and develop new food menus from Buffet & Ala Carte.
    • Ensure high standards of food quality.
    • The ideal candidate must have a passion for hospitality with a minimum 2 years’ experience in a similar role with a proven track record of working in a fine…
    • The ideal candidate must have a passion for hospitality with a minimum 2 years’ experience in a similar role with a proven track record of working in a high-…
    • Plan and create restaurant menus and develop new dishes.
    • Coordinate with the restaurant manager and front-of-house staff for smooth service.
    • With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships with our…
    • Work closely with chefs, restaurant managers, and F&B staff to capture authentic experiences.
    • Working closely with the F&B team and reporting to the Marketing…

Job Post Details

Sous Chef, Royal Tea Room - job post

Atlantis Dubai
4.4 out of 5 stars
Dubai
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Job details

Job type

  • Full-time

Location

Dubai

Full job description

Job Summary

As a Sous Chef in In Royal Tea Room, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring that all safety guidelines are followed and are in accordance to the standard operating procedures as implemented by the Executive Chef. In this role you will be coordinating and supervising food and supplies, budgeting expenses and preparing menus. In the absence of the Chef de Cuisine, you will attend daily briefings and monthly operational meetings in order to ensure that all applicable action points are followed.

About You

The ideal candidate must have a Diploma in Catering with a minimum of 5 years professional kitchen experience. Relevant experience in a variety of cuisines, or a specific style of cuisine related to the position is also required. Experience in a fine dining restaurant as a Sous Chef within a 5-star Hotel environment together with a suitable experience in leadership is essential in this role.


  • Company: Atlantis Dubai
  • Employment Type: Full Time
  • Education Level: Diploma
  • Experience: 5 Years
  • Job Type: Hospitality, Hotel
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