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Restaurant Supervisor jobs in Dubai

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    • As a Restaurant Supervisor, you will assist in managing the daily operations of our restaurant, ensuring that guests receive the highest quality of service and…
    • View all Daikan jobs - Dubai jobs - Restaurant Manager jobs in Dubai
    • Salary Search: Restaurant Supervisor salaries in Dubai
    • Responsible for supervising daily restaurant operations, ensuring excellent customer service, maintaining service standards, and supporting the restaurant…
    • 2–3 years of experience in a café or restaurant.
    • We are looking for an experienced Café / Restaurant Supervisor to lead our outlet operations and deliver…
    • Lead the floor team and maintain smooth, attentive restaurant service.
    • Supervise service standards, table flow and communication with the kitchen.
    • Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
    • Inspect grooming and attire of staff, and rectify any…
    • Monitor restaurant operations to maintain hotel service standards.
    • Familiarity with POS systems and restaurant management software.
    • Supervise daily restaurant operations and lead the team.
    • Minimum 3 years of UAE restaurant experience, including a Supervisor or similar role.
    • To be responsible and fully involved in the restaurant’s operation;
    • Organization of the restaurant operations on a daily basis with a various shift assignment;
    • Supervise and coordinate daily restaurant operations.
    • Strong knowledge of restaurant and F&B operations.
    • Ensure the restaurant is clean, organized, and properly…
    • Supervise daily restaurant operations during assigned shifts.
    • Good knowledge of restaurant operations and guest service standards.
    • Emphasize to all staff the important of reducing restaurant cost.
    • A passion for food and beverage and a genuine ability to create and provide the ultimate guest…
    • Together with your team of hostesses, you ensure the restaurant reservations are optimized to ensure well-controlled productivity, optimal guest satisfaction…
    • Italian or Mediterranean restaurant experience is highly desirable.
    • Supervise daily restaurant operations and ensure consistently high service standards.
    • As a Food and Beverage Supervisor , you’re not just overseeing the seamless execution of daily F&B restaurant operations – you’re spreading the light and warmth…
    • Experience as a senior captain, head waiter or restaurant shift supervisor.
    • Provide hands-on shift leadership and captain coverage across restaurant service…

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Restaurant Supervisor
Dubai
Permanent

Job details

Pay information not provided
Permanent
Dubai

Full job description

Daikan Ramen is looking for a motivated and detail-oriented Restaurant Supervisor to join our exceptional team. As a Restaurant Supervisor, you will assist in managing the daily operations of our restaurant, ensuring that guests receive the highest quality of service and that the restaurant runs smoothly.
Key Responsibilities:
    • Supervision: Directly oversee staff performance during shifts, providing guidance and support to ensure optimal service delivery.
    • Service Excellence: Monitor guest experience and address any issues or concerns promptly to maintain high standards of customer satisfaction.
    • Staff Training: Assist in training new staff members, sharing knowledge about service standards, menu items, and processes.
    • Shift Management: Assist in scheduling and managing staff shifts to ensure adequate coverage during peak hours.
    • Inventory Oversight: Help track inventory levels and assist with ordering supplies and managing stock levels efficiently.
    • Compliance: Ensure adherence to health and safety regulations, as well as company policies, to maintain a safe and clean working environment.
    • Reporting: Assist in reporting on operational performance, customer feedback, and staff performance to upper management.

Requirements:
  • Previous experience in a supervisory role within the restaurant or hospitality industry.
  • Strong leadership and motivational skills to drive team performance.
  • Excellent customer service skills and the ability to handle guest inquiries and complaints professionally.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Good organizational and multitasking skills.
  • Effective communication skills, both verbal and written.
  • Knowledge of health and safety regulations specific to food service.
  • Availability to work flexible hours, including evenings, weekends, and holidays.
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