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Restaurant Supervisor jobs in Dubai

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    • As a Restaurant Supervisor, you will assist in managing the daily operations of our restaurant, ensuring that guests receive the highest quality of service and…
    • View all Daikan jobs - Dubai jobs - Restaurant Manager jobs in Dubai
    • Salary Search: Restaurant Supervisor salaries in Dubai
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    • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
    • Previous experience in a similar role within high-end restaurant concepts.
    • 30 days paid annual leave.
    • Employee discounts across our venues.
    • Monitor service quality, cleanliness, and restaurant presentation.
    • Strong knowledge of POS systems, cashiering, and daily restaurant operations.
    • To be responsible and fully involved in the restaurant’s operation;
    • Organization of the restaurant operations on a daily basis with a various shift assignment;
    • Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
    • Inspect grooming and attire of staff, and rectify any…
    • 2–3 years of supervisory or shift leader experience in a busy full service restaurant.
    • Manage and supervise daily front-of-house operations.
    • Operate the Restaurant in accordance with safety, hygiene, sanitation, food, and service quality standards.
    • Conduct thorough opening and closing checks of the…
    • Together with your team of hostesses, you ensure the restaurant reservations are optimized to ensure well-controlled productivity, optimal guest satisfaction…
    • Supervise daily restaurant operations during assigned shifts.
    • Good knowledge of restaurant operations and guest service standards.
    • Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
    • Inspect grooming and attire of staff, and rectify any…
    • Supervise and coordinate daily restaurant operations.
    • Experience in Lebanese or Middle Eastern restaurants is an advantage.
    • Must be currently based in the UAE.
    • F&B experience in restaurant administration, operations, or a similar role.
    • The candidate will be responsible for managing both kitchen and dine-in operations.
    • Together with your team of hostesses, you ensure the restaurant reservations are optimized to ensure well-controlled productivity, optimal guest satisfaction…
    • This role will closely work with other leaders and Crew Members to ensure that store is running at the highest possible level.

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Job Post Details

Restaurant Supervisor - job post

Daikan
Dubai

Job details

Job type

  • Permanent

Location

Dubai

Full job description

Daikan Ramen is looking for a motivated and detail-oriented Restaurant Supervisor to join our exceptional team. As a Restaurant Supervisor, you will assist in managing the daily operations of our restaurant, ensuring that guests receive the highest quality of service and that the restaurant runs smoothly.
Key Responsibilities:
    • Supervision: Directly oversee staff performance during shifts, providing guidance and support to ensure optimal service delivery.
    • Service Excellence: Monitor guest experience and address any issues or concerns promptly to maintain high standards of customer satisfaction.
    • Staff Training: Assist in training new staff members, sharing knowledge about service standards, menu items, and processes.
    • Shift Management: Assist in scheduling and managing staff shifts to ensure adequate coverage during peak hours.
    • Inventory Oversight: Help track inventory levels and assist with ordering supplies and managing stock levels efficiently.
    • Compliance: Ensure adherence to health and safety regulations, as well as company policies, to maintain a safe and clean working environment.
    • Reporting: Assist in reporting on operational performance, customer feedback, and staff performance to upper management.

Requirements:
  • Previous experience in a supervisory role within the restaurant or hospitality industry.
  • Strong leadership and motivational skills to drive team performance.
  • Excellent customer service skills and the ability to handle guest inquiries and complaints professionally.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Good organizational and multitasking skills.
  • Effective communication skills, both verbal and written.
  • Knowledge of health and safety regulations specific to food service.
  • Availability to work flexible hours, including evenings, weekends, and holidays.
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