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Restaurant Supervisor jobs in Abu Dhabi

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Job Post Details

Specialty Restaurant Supervisor - job post

The First Group Hospitality
4.9 out of 5 stars
Abu Dhabi
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Job details

Job type

  • Permanent
  • Full-time

Location

Abu Dhabi

Full job description

Overview:

About The First Group Hospitality


The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.


For more information, visit tfghospitality.com

Job Description:

Job Summary

At The Royal Stables Private Members Club in Abu Dhabi, we are looking for an engaging and service-driven Specialty Restaurant Supervisor to support the delivery of distinctive and memorable dining experiences for our members and guests. The role provides hands-on leadership during daily service, guiding the team while maintaining the personalized service, product knowledge, and attention to detail expected within the Club.

Key Responsibilities

  • Supervise daily restaurant operations, ensuring smooth service delivery and consistently high standards.
  • Lead the service team during shifts, providing clear direction, coaching, and hands-on operational support.
  • Build strong member relationships, recognize preferences, and ensure personalized and attentive dining experiences.
  • Maintain strong knowledge of the restaurant concept, menus, ingredients, beverages, and service rituals.
  • Monitor service flow, table readiness, product presentation, and overall dining ambience throughout the operation.
  • Handle member feedback and service concerns professionally, ensuring timely resolution and appropriate follow-up.
  • Coordinate closely with Culinary, Beverage, and other operational teams to ensure seamless service delivery.
  • Support inventory management, cost awareness, upselling initiatives, and compliance with food safety, hygiene, and Club standards.
Desired Skill & Expertise:

Desired Skills & Competencies

  • Diploma or relevant qualification in Hospitality, Food & Beverage, or a related field is preferred.
  • 3–5 years of restaurant or Food & Beverage experience, including at least 1 year in a supervisory capacity, preferably within specialty dining, private members clubs, or premium hospitality environments.
  • Strong leadership and team coaching capabilities with a visible, hands-on approach.
  • Refined member engagement and service recovery skills.
  • Strong knowledge of elevated dining service, food and beverage products, and contemporary dining trends.
  • Commercial awareness with the ability to support revenue opportunities and operational efficiency.
  • Organized, composed, and detail-oriented with a strong commitment to delivering consistent service excellence.
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