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    • Ensure that food quality aligns with the restaurant’s standards and customer expectations.
    • Proven experience in restaurant inspections, quality control, or a…
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Job Post Details

Restaurant Supervisor - job post

Alta Travel
Dubai
AED4,000 - AED5,000 a month

Job details

Pay

  • AED4,000 - AED5,000 a month

Job type

  • Contract
  • Full-time

Location

Dubai

Full job description

JOB TITLE: RESTAURANT SUPERVISOR

SUMMARY: Responsible for ensuring that the restaurant’s operations meet regulatory requirements and internal quality standards. They conduct inspections, monitor processes, and implement measures to maintain food safety, cleanliness, and overall service quality.

LOCATION: Dubai

DUTIES & RESPONSIBILITIES:

Quality Assurance:

  • Assess the quality of ingredients, food preparation, presentation, and service standards.
  • Ensure that food quality aligns with the restaurant’s standards and customer expectations.

Menu Assessment:

  • Review and analyze menu items for consistency, taste, portion control, and presentation.
  • Provide recommendations for menu enhancements or improvements.

Kitchen Inspection:

  • Inspect kitchen equipment, tools, and cleanliness to maintain a safe and efficient kitchen environment.
  • Report any maintenance or repair needs to the appropriate personnel.

Sanitation and Cleanliness:

  • Evaluate the cleanliness and organization of the dining area, kitchen, restrooms, and other facilities.
  • Implement procedures to maintain a clean and sanitary environment.

Customer Service Evaluation:

  • Observe and assess customer service interactions to ensure that staff members are professional, attentive, and responsive to guests.
  • Provide feedback and training when necessary.

Record Keeping:

  • Maintain records of inspections, findings, and corrective actions taken.
  • Prepare reports for management and regulatory authorities.

Training and Education:

  • Develop and deliver training programs for restaurant staff on food safety, hygiene, and quality control.
  • Keep the staff informed of best practices and industry standards.

REQUIREMENTS:

  • Bachelor’s degree in food safety, hospitality management, or a related field (preferred).
  • Restaurant (Casual Dining/Fine Dining) & QSR experience is MANDATORY
  • Certification in food safety and quality control (e.g., ServSafe).
  • Proven experience in restaurant inspections, quality control, or a related role.
  • Knowledge of health and safety regulations, food handling, and sanitation standards.
  • Strong attention to detail and observational skills.
  • Effective communication and report-writing abilities.
  • Proficiency in using inspection tools and equipment.

Job Types: Full-time, Contract
Contract length: 24 months

Pay: AED4,000.00 - AED5,000.00 per month

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