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Restaurant Purchasing jobs

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    • Coordinate purchasing and supplier relationships.
    • Knowledge of restaurant POS systems and reporting.
    • Minimum 3-5 years of restaurant management experience.
    • Experience in managing procurement operations in high-volume restaurants or multi-unit chains.
    • This role plays a vital part in ensuring cost-effectiveness,…
    • Previous experience in purchasing, logistics, or restaurant operations is an advantage.
    • Support restaurant operations by handling urgent purchases and inter-…
    • 3–5 years of restaurant management experience.
    • The Restaurant Manager will be responsible for the complete day-to-day operation of Olive Hut Restaurant.
    • Minimum 2–3 years of purchasing or procurement experience within the Food & Beverage, café, restaurant, or hospitality industry.
    • Food Safety & Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance,…
    • Oversee daily restaurant operations to ensure smooth and efficient service.
    • Proficiency in POS, restaurant management, and reporting systems.
    • Develop and implement purchasing strategies.
    • The successful candidate will be responsible for sourcing goods and services, managing vendor relationships, and…
    • Full time job in the restaurant*.
    • Coordinate with suppliers, purchasing, and operations teams regarding inventory requirements.
    • UAE driving license with a car.
    • Responsible for all procurement operations within budgeted guidelines and to the highest standards.
    • Establish targets, KPI’s, schedules, policies and procedures…
    • Work closely with chefs and restaurant managers to forecast purchasing needs.
    • Maintain accurate purchasing records and invoices.
    • Manage all restaurant operations, including overseeing opening and closing procedures, conducting maintenance checks, managing shifts, and coordinating with the…
    • Previous experience in a purchasing or administrative role preferred.
    • Prepare and analyze monthly reports on purchasing activities and inventory status.
    • § Manage all purchasing and liaising with the reporting manager / CEO.
    • Manage and oversee the daily operations of the accounting duties in restaurants such as…
    • Compile the food and beverage cost control report, on monthly basis, including the monthly food cost report, monthly beverage cost report, slow moving items,…

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Job Post Details

Restaurant Manager - job post

Fika Time Restaurant and Cafe
Dubai
AED6,000 - AED8,000 an hour

Job details

Pay

  • AED6,000 - AED8,000 an hour

Job type

  • Contract
  • Full-time

Location

Dubai

Full job description

Restaurant Manager (Multi-Outlet)

Position: Restaurant Manager – Two Outlets
Location: Dubai, UAE
Department: Operations
Reports To: Owner / Managing Director

Job Summary

We are looking for an experienced Restaurant Manager to oversee the operations of two restaurant outlets. The successful candidate will be responsible for managing daily operations, leading teams, ensuring excellent customer service, maintaining profitability, controlling costs, and ensuring compliance with UAE regulations and company standards.

Key Responsibilities

Operations Management

  • Manage and supervise the daily operations of both outlets.
  • Ensure consistent food quality, service standards, and cleanliness.
  • Monitor opening and closing procedures.
  • Ensure smooth coordination between kitchen and service teams.

Team Management

  • Recruit, train, supervise, and evaluate staff.
  • Prepare duty rosters and manage manpower requirements.
  • Motivate and develop employees to achieve operational goals.
  • Conduct regular team meetings and performance reviews.

Financial Control

  • Monitor daily sales and profitability.
  • Control food cost, labor cost, and operating expenses.
  • Review cash handling procedures and outlet reports.
  • Achieve monthly revenue and profit targets.

Customer Experience

  • Ensure exceptional guest service standards.
  • Handle customer complaints professionally and promptly.
  • Monitor guest feedback and online reviews.

Inventory & Procurement

  • Manage inventory levels and stock control.
  • Coordinate purchasing and supplier relationships.
  • Minimize wastage and stock discrepancies.

Compliance & Safety

  • Ensure compliance with UAE food safety regulations.
  • Maintain health, hygiene, and safety standards.
  • Ensure all licenses and permits remain valid.

Qualifications

  • Bachelor's Degree or Diploma in Hospitality Management, Business Administration, or related field.
  • Minimum 3-5 years of restaurant management experience.
  • Experience managing multiple outlets is preferred.
  • Strong leadership and communication skills.
  • Knowledge of restaurant POS systems and reporting.
  • Knowledge of UAE labor and food safety regulations.

Salary

AED 6,000 – AED 8,000 per month (depending on experience and qualifications)

Benefits (As Per UAE Labour Law)

Annual Leave

  • 30 calendar days paid annual leave after completing one year of service.

Medical Insurance

  • Company-provided health insurance in accordance with UAE regulations.

End-of-Service Gratuity

  • Calculated and paid in accordance with UAE Labour Law upon completion of employment.
  • As per UAE Labour Law after completion of probation and eligibility requirements.

Employment Visa

  • Company-sponsored employment visa and Emirates ID.

Weekly Day Off

  • One day off per week.

Probation Period

  • Up to 6 months as per UAE Labour Law.

Employment Type: Full-Time
Joining Date: Immediate / As Required

Application Process: Interested candidates should submit their CV along with relevant experience managing restaurant operations and multi-outlet teams.

Pay: AED6,000.00 - AED8,000.00 per hour

Application Question(s):

  • Can join immediately?

Work Location: In person

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