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Restaurant Operations Manager jobs in UAE

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    • Minimum 6-8 years of experience in restaurant or F&B operations.
    • Oversee daily restaurant operations to ensure seamless service delivery and exceptional guest…
    • We are looking for an experienced Restaurant Manager to oversee the operations of two restaurant outlets.
    • Application Process:* Interested candidates should…
    • Manage end-to-end operations of multiple F&B outlets across different brands.
    • Proven experience in F&B operations managing multiple outlets and brands.
    • Oversee the daily operations of the restaurant to ensure exceptional guest experiences and efficient service.
    • Monitor inventory levels, ordering, stock control,…
    • Hiring: Restaurant Manager We are looking for an experienced Restaurant Manager to lead daily operations, manage the team, and ensure excellent customer service…
    • Oversee daily restaurant operations and ensure smooth service flow.
    • Good understanding of restaurant operations, customer service, and staff supervision.
    • Sound understanding of restaurant operations and food safety standards.
    • Manage daily restaurant operations to ensure efficiency and service excellence.
    • Hiring: Restaurant Manager We are looking for an experienced Restaurant Manager to lead daily operations, manage the team, and ensure excellent customer service…
    • Strong knowledge of restaurant operations, food safety standards, and local regulations.
    • Oversee the day-to-day restaurant operations to ensure efficiency and…
  • View similar jobs with this employer
    • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
    • Assist the Restaurant Manager in overseeing daily restaurant operations and ensuring smooth service.
    • Supervise, train, and motivate the restaurant team to…
    • Lead the daily operation of the flagship, front of house and the guest facing side of the kitchen, from opening to close.
    • Front of House & Service Management.
    • Manage and supervise daily restaurant operations.
    • Knowledge of restaurant operations, inventory management, and food safety standards.
    • Oversee day-to-day restaurant operations, ensuring exceptional guest experiences.
    • Certification in hospitality or restaurant management.
    • Oversee daily operations of the restaurant / F&B outlets.
    • Coordinate with suppliers and management for smooth operations.
    • Job Types: Full-time, Permanent.

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Job Post Details

F&B Operations Manager - job post

Marina Home Interiors
3.5 out of 5 stars
Dubai
AED7,000 - AED9,000 a month

Job details

Pay

  • AED7,000 - AED9,000 a month

Job type

  • Full-time

Location

Dubai

Full job description

Operations Manager – F&B

Job Summary

The Operations Manager is responsible for overseeing the day-to-day operations of a luxury dining restaurant, ensuring exceptional guest experiences, operational excellence, and profitability. The role involves managing front-of-house and back-of-house operations, driving service standards, optimizing costs, leading high-performing teams, and ensuring compliance with UAE regulations and brand standards. The Operations Manager acts as a key leader in delivering a world-class dining experience that reflects the restaurant's luxury positioning and reputation.

Key Responsibilities

· Oversee daily restaurant operations to ensure seamless service delivery and exceptional guest satisfaction.

· Maintain luxury hospitality standards across all guest touchpoints.

· Monitor operational performance and implement continuous improvement initiatives.

· Ensure adherence to company policies, SOPs, health and safety regulations, and municipality requirements.

· Drive a culture of personalized and memorable guest service.

· Monitor guest feedback and implement corrective actions to enhance customer satisfaction.

· Build relationships with VIP guests and key clientele to foster loyalty and repeat business.

· Manage restaurant budgets, revenue targets, and profitability objectives.

· Monitor and control labor costs, food costs, beverage costs, and operational expenses.

· Analyze financial reports, sales trends, and key performance indicators to identify opportunities for growth.

· Implement strategies to maximize revenue and improve operational efficiency.

· Ensure compliance with UAE labor laws, food safety regulations, HACCP standards, and municipality requirements.

· Conduct regular audits and inspections to ensure operational compliance.

· Oversee procurement, inventory management, and supplier relationships.

· Monitor stock levels and minimize waste through effective inventory controls.

Job Requirements

· Bachelor's Degree in Hospitality Management, Business Administration, Hotel Management, or a related field.

· Professional certifications in hospitality management or food safety are advantageous.

· Minimum 6-8 years of experience in restaurant or F&B operations.

. Salary range for the role is between 7000 AED - 9000 AED per month

· Experience managing multicultural teams within the UAE or GCC market is preferred.

· Strong understanding of restaurant financial management and P&L accountability.

· Knowledge of food safety regulations, HACCP, and UAE compliance requirements.

· Experience with POS systems, restaurant management software, and reporting tools.

· Strong budgeting, forecasting, and inventory management capabilities.

Pay: AED7,000.00 - AED9,000.00 per month

Work Location: In person

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