Restaurant Operations Manager jobs
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- Opal Food Concepts LLCDubai
- Proven experience in restaurant operations and/or restaurant openings.
- Recruit and build the restaurant management and operational team.
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- Seventeen sixty fiveAbu Dhabi
- Manage daily kitchen operations, ensuring smooth order flow, fast preparation times, and adherence to brand standards.
- Maison Samira MaatoukAbu Dhabi
- Oversee the day-to-day operations of all assigned Maison Samira Maatouk F&B outlets and related operations.
- Oversee and coordinate Central Kitchen operations…
- Alabbar Enterprises & ANOTHERDubai
- Oversee daily restaurant operations including bar, service, hosting, and opening/closing procedures while supervising overall floor activities.
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- MAXZI The Good Food Cafe and RestaurantAbu Dhabi
- Restaurant manager: 3 years (Preferred).
- Implement policies and protocols that will maintain future restaurant operations.
- UAE Driver's License (Required).
- O V NUAE
- UAE restaurant operations experience preferred.
- Manage daily restaurant operations, including kitchen, service, and staff.
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Restaurant Manager
Urgently hiringNewTWSTDubai- Oversee daily restaurant operations, ensuring efficiency, consistency, and high service standards.
- Strong understanding of restaurant operations, customer…
View similar jobs with this employerIndependent Food CompanyDubai- Strong understanding of restaurant operations, financial performance, and business planning.
- Lead, coach, and develop restaurant management teams to achieve…
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- Atlantis The RoyalDubai
- We are seeking an individual who will be overseeing the floor and assisting the Restaurant General Manager in making sure that highest standards and quality are…
- Master Catering ServicesRas al-Khaimah
- Oversee daily delivery and transportation operations.
- Previous experience managing high-volume catering operations is strongly preferred.
- AzadeaUAE
- Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and…
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- SIHAMCODubai
- Minimum 7–10 years experience in F&B operations management.
- Oversee daily operations across all multi-branch Café outlets and central kitchen.
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- AARAAMAM RESTAURANTDubai
- Oversee operations across all restaurant branches and ensure consistent standards.
- 5+ years of F&B operations experience, preferably with a multi-outlet…
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- Artisan BakersDubai
- Lead the overall operational function and ensure smooth, efficient day-to-day business operations.
- We are looking for an experienced and results-driven *…
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- Artisan BakersDubai
- Lead the overall operational function and ensure smooth, efficient day-to-day business operations.
- We are looking for an experienced and results-driven *…
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Operations Director (F&B)
Urgently hiringNaseeb Group of HoldingsDubai1 hire made in past 30 days- Oversee daily operations across multiple restaurant locations.
- Excellent understanding of restaurant operations, food safety, and compliance.
Operations Manager - Restaurant
Job details
From AED15,000 a month
Permanent
Dubai
Full job description
We are looking for an experienced and hands-on Operations Manager to lead the launch of a new international casual restaurant brand in the UAE.
The role will have overall responsibility for delivering the pre-opening project, working closely with the franchisor, business owner and franchisee’s central support team across property, fit-out, supply chain, recruitment, training, marketing and operations. Following launch, the Operations Manager will lead the day-to-day operation and support future expansion.
Key Responsibilities
- Identify, evaluate and help secure suitable restaurant sites in Dubai and across the UAE.
- Assess locations based on commercial potential, catchment, footfall, competition, accessibility and rental levels.
- Lead the overall restaurant opening project, managing timelines, budgets, milestones and key stakeholders.
- Oversee fit-out, equipment, procurement, supply chain, licences, systems and operational set-up.
- Recruit and build the restaurant management and operational team. Lead pre-opening training in line with franchisor standards.
- Complete required training in Italy, together with the Head Chef/Chef.
- Maintain close communication with the franchisor and ensure all brand standards are implemented.
- Ensure effective communication, reporting and coordination throughout the project.
- Support the opening and operational set-up of additional UAE locations.
Experience & Skills
- Proven experience in restaurant operations and/or restaurant openings.
- Experience managing a restaurant pre-opening project is highly desirable.
- Experience working for branded restaurant concepts and/or franchise businesses is preferred.
- Strong project management, organisational and commercial skills.
- Strong leadership, recruitment and training capabilities.
- High standards and attention to detail, with a strong focus on customer experience.
- Fluent English required; Arabic and/or Italian would be an advantage.
Pay: From AED15,000.00 per month
Application Question(s):
- Have you previously been involved in managing a restaurant pre-opening project?
- How would you rate your proficiency in Arabic and/or Italian?
Work Location: In person
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