Restaurant Operation Manager jobs
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- Roasters Specialty Coffee HouseDubai
- Oversee daily restaurant operations and ensure smooth service.
- Good knowledge of restaurant operations, cost control, and inventory management.
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- Star ServicesAbu Dhabi
- The ideal candidate will have a passion for the hospitality industry, strong leadership skills, and a proven track record of managing successful restaurants.
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- Brokies CafeSharjah
- Ensure smooth and efficient operations across all branches.
- Oversee and manage the daily operations of all outlets.
- Valid UAE driving license is preferred.
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- Calories LabDubai
- Strong knowledge of restaurant operations, food safety standards, and local regulations.
- Oversee the day-to-day restaurant operations to ensure efficiency and…
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- Fika Time Restaurant & CaféDubai
- Restaurant manager in Dubai: 5 years (Required).
- Experience managing restaurant operations, staff scheduling, supplier coordination, inventory control, and POS…
Restaurant Manager
Multiple openingsDish Dash CompanyDubai- Oversee the daily operations of the restaurant.
- Strong knowledge of restaurant operations and industry best practices.
- MOVENPICKRas al-Khaimah
- Work closely with the respective Chef de Cuisine to plan menus, prices and promotional events for the restaurant in order to maximize revenue generating…
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View similar jobs with this employerIndependent Food CompanyDubai- Overseeing the successful operation of the restaurant by leading and developing the team, ensuring a high standard is implemented throughout.
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View similar jobs with this employerConfidentialAl-Ayn- Commission Attractive sales commission/ incentive structure based on achieved targets.
- algahwaalarabiyaAbu Dhabi
- Lead and manage the overall operations of all coffee shop locations.
- Strong understanding of coffee shop operations, specialty coffee standards, inventory…
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View similar jobs with this employerConfidentialSharjah- Commission Attractive sales commission/ incentive structure based on achieved targets.
View similar jobs with this employerTime Out Group PlcAbu Dhabi- Monitor labor costs and monitor the restaurant’s budget to ensure efficient operations, including achieving budgeted revenue and labor expenses are being met.
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View similar jobs with this employerTime Out Group PlcAbu Dhabi- Monitor labor costs and monitor the restaurant’s budget to ensure efficient operations, including achieving budgeted revenue and labor expenses are being met.
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- Behind The CupAbu Dhabi
- Responsibilities: Oversee daily restaurant operations, including front-of-house (FOH) and back-of-house (BOH), managing the team, ensuring service and quality…
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Job Post Details
Job details
Pay
- From AED10,000 a month
Job type
- Full-time
Location
Dubai
Full job description
Key Responsibilities
- Oversee daily restaurant operations and ensure smooth service.
- Lead, motivate, and develop the team to achieve operational and service standards.
- Ensure excellent guest experiences and maintain high customer satisfaction.
- Monitor sales, costs, inventory, and overall branch performance.
- Ensure compliance with company SOPs, food safety, hygiene, and health regulations.
- Manage staff scheduling, attendance, and performance.
- Coordinate with the kitchen, bar, and support departments.
- Implement strategies to improve sales, productivity, and profitability.
- Maintain the restaurant’s cleanliness, presentation, and operational standards.
Requirements
- Minimum 3–5 years of experience as a Restaurant Manager in F&B or hospitality.
- Experience in specialty coffee, premium dining, or a reputable restaurant group is an advantage.
- Strong leadership, communication, and team-management skills.
- Good knowledge of restaurant operations, cost control, and inventory management.
- Strong customer service and problem-solving abilities.
- Ability to work in a fast-paced environment.
- Good command of English.
Job Type: Full-time
Pay: From AED10,000.00 per month
Work Location: In person
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