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Restaurant Operation Manager jobs

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    • We are looking for an experienced Restaurant Manager to oversee the operations of two restaurant outlets.
    • Application Process:* Interested candidates should…
    • Oversee the daily operations of the restaurant to ensure exceptional guest experiences and efficient service.
    • Monitor inventory levels, ordering, stock control,…
    • Hiring: Restaurant Manager We are looking for an experienced Restaurant Manager to lead daily operations, manage the team, and ensure excellent customer service…
    • Hiring: Restaurant Manager We are looking for an experienced Restaurant Manager to lead daily operations, manage the team, and ensure excellent customer service…
    • Sound understanding of restaurant operations and food safety standards.
    • Manage daily restaurant operations to ensure efficiency and service excellence.
    • Oversee daily restaurant operations and ensure smooth service flow.
    • Good understanding of restaurant operations, customer service, and staff supervision.
    • Oversee the daily operations of the restaurant, ensuring efficiency and smooth workflow.
    • Recruit, train, and supervise restaurant staff.
    • Oversee daily operations of the restaurant / F&B outlets.
    • Coordinate with suppliers and management for smooth operations.
    • Job Types: Full-time, Permanent.
    • Strong knowledge of restaurant operations, food safety standards, and local regulations.
    • Oversee the day-to-day restaurant operations to ensure efficiency and…
    • Assist the Restaurant Manager in overseeing daily restaurant operations and ensuring smooth service.
    • Supervise, train, and motivate the restaurant team to…
    • Oversee day-to-day restaurant operations, ensuring exceptional guest experiences.
    • Certification in hospitality or restaurant management.
    • The Restaurant Manager will oversee the daily operations of the restaurant, ensuring exceptional customer satisfaction and service.
    • Strong understanding of restaurant operations and customer service standards.
    • We are seeking an experienced and motivated Restaurant Manager to oversee daily…
    • Manage and supervise daily restaurant operations.
    • Knowledge of restaurant operations, inventory management, and food safety standards.
    • Manage end-to-end operations of multiple F&B outlets across different brands.
    • Proven experience in F&B operations managing multiple outlets and brands.

Job Post Details

Restaurant Manager - job post

Fika Time Restaurant and Cafe
Dubai
AED6,000 - AED8,000 an hour

Job details

Pay

  • AED6,000 - AED8,000 an hour

Job type

  • Contract
  • Full-time

Location

Dubai

Full job description

Restaurant Manager (Multi-Outlet)

Position: Restaurant Manager – Two Outlets
Location: Dubai, UAE
Department: Operations
Reports To: Owner / Managing Director

Job Summary

We are looking for an experienced Restaurant Manager to oversee the operations of two restaurant outlets. The successful candidate will be responsible for managing daily operations, leading teams, ensuring excellent customer service, maintaining profitability, controlling costs, and ensuring compliance with UAE regulations and company standards.

Key Responsibilities

Operations Management

  • Manage and supervise the daily operations of both outlets.
  • Ensure consistent food quality, service standards, and cleanliness.
  • Monitor opening and closing procedures.
  • Ensure smooth coordination between kitchen and service teams.

Team Management

  • Recruit, train, supervise, and evaluate staff.
  • Prepare duty rosters and manage manpower requirements.
  • Motivate and develop employees to achieve operational goals.
  • Conduct regular team meetings and performance reviews.

Financial Control

  • Monitor daily sales and profitability.
  • Control food cost, labor cost, and operating expenses.
  • Review cash handling procedures and outlet reports.
  • Achieve monthly revenue and profit targets.

Customer Experience

  • Ensure exceptional guest service standards.
  • Handle customer complaints professionally and promptly.
  • Monitor guest feedback and online reviews.

Inventory & Procurement

  • Manage inventory levels and stock control.
  • Coordinate purchasing and supplier relationships.
  • Minimize wastage and stock discrepancies.

Compliance & Safety

  • Ensure compliance with UAE food safety regulations.
  • Maintain health, hygiene, and safety standards.
  • Ensure all licenses and permits remain valid.

Qualifications

  • Bachelor's Degree or Diploma in Hospitality Management, Business Administration, or related field.
  • Minimum 3-5 years of restaurant management experience.
  • Experience managing multiple outlets is preferred.
  • Strong leadership and communication skills.
  • Knowledge of restaurant POS systems and reporting.
  • Knowledge of UAE labor and food safety regulations.

Salary

AED 6,000 – AED 8,000 per month (depending on experience and qualifications)

Benefits (As Per UAE Labour Law)

Annual Leave

  • 30 calendar days paid annual leave after completing one year of service.

Medical Insurance

  • Company-provided health insurance in accordance with UAE regulations.

End-of-Service Gratuity

  • Calculated and paid in accordance with UAE Labour Law upon completion of employment.
  • As per UAE Labour Law after completion of probation and eligibility requirements.

Employment Visa

  • Company-sponsored employment visa and Emirates ID.

Weekly Day Off

  • One day off per week.

Probation Period

  • Up to 6 months as per UAE Labour Law.

Employment Type: Full-Time
Joining Date: Immediate / As Required

Application Process: Interested candidates should submit their CV along with relevant experience managing restaurant operations and multi-outlet teams.

Pay: AED6,000.00 - AED8,000.00 per hour

Application Question(s):

  • Can join immediately?

Work Location: In person

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