Restaurant Manager jobs in UAE

Key Responsibilities

• Oversee all daily restaurant operations and events management
• Lead, train, and motivate front-of-house staff
• Ensure consistent, high-quality customer service standards
• Manage staff scheduling, attendance, and workflow
• Coordinate with kitchen and management teams for smooth operations
• Monitor inventory, supplies, and vendor relationships
• Maintain compliance with food safety and workplace regulations
• Handle guest inquiries and resolve issues professionally
• Support budget management and operational cost control
• Implement strategies to improve service and operational efficiency

Qualifications

• Strong knowledge of restaurant operations, events management, and customer service
• Excellent leadership, communication, and interpersonal skills
• Strong organizational and problem-solving abilities
• Ability to work effectively in a fast-paced hospitality environment
• Diploma or degree in Hospitality Management, Business Administration, or related field is an asset

Benefits

• Competitive salary based on experience
• Paid annual leave
• Health insurance according to company policy
• Staff meals during shifts
• Professional development and training opportunities
• Supportive and collaborative work environment

Pay: AED10,000.00 - AED20,000.00 per month

Work Location: In person