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Restaurant Manager jobs in Dubai

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    • Staff Oversight: Hire, train, schedule, and supervise service and kitchen crew.
    • Guest Relations: Welcome them, monitor service quality, and resolve…
    • Restaurant manager in Dubai: 5 years (Required).
    • Experience managing restaurant operations, staff scheduling, supplier coordination, inventory control, and POS…
    • Proven experience managing high-volume restaurants.
    • Manage daily restaurant operations, ensuring smooth service delivery and adherence to brand standards.
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    • Salary Search: Restaurant Manager - All Brands salaries in Dubai
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    • Oversee day-to-day restaurant operations, including staffing, scheduling, and service standards.
    • A hospitality group participating in the event is seeking an…
    • Focus on the rejuvenation of the restaurant experience.
    • Responsible for an exceptional guest experience service in the restaurant.
    • Oversee day to day restaurant operations, ensuring smooth service and guest satisfaction.
    • Hands-on knowledge of restaurant financials, cost control, and team…
    • Oversee the daily operations of the restaurant.
    • Strong knowledge of restaurant operations and industry best practices.
    • Solid understanding of restaurant operations and financial management.
    • Previous experience in authentic / fine dining Japanese cuisine restaurant.
    • Strong knowledge of restaurant operations, food safety standards, and local regulations.
    • Maintain cleanliness, safety, and overall presentation of the…
    • Minimum 5 years’ experience in same or similar role in luxury hotels or fine dining restaurant.
    • Manage and oversee the entire Nikkei Style restaurant operation…
    • Overseeing the successful operation of the restaurant by leading and developing the team, ensuring a high standard is implemented throughout.
    • Basic understanding of restaurant operations and food safety standards.
    • Assist in managing daily restaurant operations and ensure smooth service flow.
    • Prior experience in a restaurant management or supervisory role.
    • A hospitality group participating in the event is seeking an Assistant Restaurant Manager to…
    • As an Assistant Restaurant Manager , you’re not just helping manage daily operations for one of our hotel dining outlets – you’re spreading the light and warmth…
    • Restaurant manager: 4 years (Preferred).
    • Experience managing a high-volume restaurant operation.
    • Take responsibility for achieving sales targets and improving…

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Job Post Details

Asst. Restaurant Manager - job post

Taazaa Mumbai
UAE

Job details

Job type

  • Full-time

Location

UAE

Full job description

Key Responsibilities

  • Staff Oversight: Hire, train, schedule, and supervise service and kitchen crew.
  • Guest Relations: Welcome them, monitor service quality, and resolve complaints quickly.
  • Operations: Handle opening and closing duties, manage cash flow, and run shifts smoothly.
  • Inventory & Ordering: Track stock levels, order supplies, and manage vendor invoices.
  • Safety Compliance: Enforce local health, hygiene, and safety regulations.

Key Requirements & Qualifications

  • High school diploma or a degree in hospitality.
  • 2 to 5 years of food and beverage or supervisory experience.
  • Strong leadership, problem-solving, and multitasking skills.
  • Familiarity with POS systems and basic inventory software.
  • Flexibility to work evenings, weekends, and holidays.

Language:

  • English (Required)
  • Hindi (Required)

Work Location: In person

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