Restaurant Management jobs

Key Responsibilities

• Oversee daily restaurant operations and ensure smooth service execution
• Recruit, train, schedule, and supervise restaurant staff
• Maintain high standards of customer service and guest satisfaction
• Monitor inventory levels and coordinate purchasing of supplies
• Ensure compliance with food safety, sanitation, and workplace regulations
• Assist with budgeting, cost control, and operational reporting
• Coordinate effectively with kitchen and service teams
• Address customer feedback professionally and implement service improvements
• Support business objectives through effective leadership and operational management

Qualifications

• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Experience with scheduling, inventory control, and POS systems
• Knowledge of food safety and sanitation standards
• Strong organizational and problem-solving skills
• Ability to work flexible schedules, including evenings, weekends, and public holidays

Benefits

• Competitive salary based on experience
• Paid annual leave
• Health insurance in accordance with company policy
• Employee meals during scheduled shifts
• Professional development opportunities
• Supportive and collaborative work environment

Pay: AED15,000.00 - AED25,000.00 per month

Work Location: In person