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Restaurant Management jobs

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    • Experience: 2–3 years in a similar role in the F&B/restaurant industry.
    • Skills: Proven experience in the F&B/restaurant industry is a must, along with a…
    • View all Behind The Cup jobs - Abu Dhabi jobs
    • Salary Search: Restaurant Manager salaries in Abu Dhabi
    • Make restaurant reservations and arrange bookings for personal events, dinners, and outings as directed.
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    • Proficiency in basic restaurant management systems and MS Office; experience with reservation or POS systems is beneficial.
    • 4–6 years restaurant/hospitality experience, including 2+ years in a supervisory/management role.
    • The position works closely with Restaurant Management and…
    • Prepare operational reports for senior management.
    • Demonstrated leadership and team management skills.
    • The ideal candidate will be a hands-on leader with strong…
    • Strong organizational and time management skills.
    • We are looking for a creative, organized, and proactive Events Organizer / Events Coordinator to plan and…
    • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
    • The ideal candidate will have a passion for the hospitality industry, strong leadership skills, and a proven track record of managing successful restaurants.
    • Proficiency in Microsoft Office and restaurant POS systems.
    • Minimum 5–7 years' progressive Food & Beverage management experience.
    • Assist in managing daily restaurant operations.
    • Minimum 5 years of experience in an Asian cuisine restaurant.
    • Strong communication and leadership skills.
    • Implement policies and protocols that will maintain future restaurant operations.
    • Manage restaurant’s good image and suggest ways to improve it.
    • Implement policies and protocols that will maintain future restaurant operations.
    • Manage restaurant’s good image and suggest ways to improve it.
    • Accompany clients to business meetings, company events, restaurants, and other approved business locations when required.
    • Working Hours* - 10:00 Am to 6:00 PM.
    • Hands-on knowledge of restaurant financials, cost control, and team management.
    • Oversee day to day restaurant operations, ensuring smooth service and guest…

Job Post Details

Restaurant Manager - job post

Behind The Cup
Abu Dhabi
Up to AED6,000 a month

Job details

Pay

  • Up to AED6,000 a month

Job type

  • Permanent
  • Full-time

Location

Abu Dhabi

Full job description

Behind The Cup (BTC), is hiring a Restaurant Manager and Assistant Restaurant Manager for its operations in Abu Dhabi.

  • Experience: Minimum of 5 years in a similar role within the UAE.
  • Responsibilities: Oversee daily restaurant operations, including front-of-house (FOH) and back-of-house (BOH), managing the team, ensuring service and quality standards, and driving business growth.
  • Requirements: A hands-on leader with excellent communication and problem-solving skills.

Assistant Restaurant Manager

  • Experience: 2–3 years in a similar role in the F&B/restaurant industry.
  • Responsibilities: Assist the Restaurant Manager in all daily operations, including staff supervision, managing customer service, and maintaining operational standards.
  • Requirements: Strong communication skills and the ability to work in a fast-paced, team-oriented environment.

General requirements for both positions

  • Location: Candidates must currently be based in the UAE and available for interviews.
  • Skills: Proven experience in the F&B/restaurant industry is a must, along with a positive attitude, professional appearance, and excellent customer service.

Job Types: Full-time, Permanent

Pay: Up to AED6,000.00 per month

Ability to commute/relocate:

  • Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Restaurant Manager: 2 years (Required)

Work Location: In person

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