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Restaurant General Manager jobs

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    • Minimum 5 years of progressive experience in restaurant or hospitality management.
    • Proficiency in restaurant management systems and point-of-sale (POS) software…
    • View all SOFITEL jobs - Ras al-Khaimah jobs - Restaurant General Manager jobs in Ras al-Khaimah
    • Salary Search: Restaurant General Manager - Reunion salaries
    • See popular questions & answers about SOFITEL
    • Proficiency in Microsoft Office and restaurant POS systems.
    • At least 2 years' experience leading a high-volume Sports Bar, gastropub, lifestyle venue, or…
    • Work closely with the respective Chef de Cuisine to plan menus, prices and promotional events for the restaurant in order to maximize revenue generating…
    • The ideal candidate will have a passion for the hospitality industry, strong leadership skills, and a proven track record of managing successful restaurants.
    • Strong experience managing high-volume restaurant operations.
    • Previous experience opening a new restaurant is highly desirable.
    • ✨ Lead daily restaurant and bar operations.
    • We're looking for an experienced Restaurant Manager to lead our front-of-house and bar operations while delivering…
    • This role will closely work with other leaders and Crew Members to ensure that store is running at the highest possible level.
    • Manage inventory levels, supplier coordination, and cost control for restaurant operations.
    • Maintain clear, professional communication with management, staff,…
    •  Oversee and manage daily operations across all restaurant outlets.
    •  Coach and mentor outlet managers and supervisors to achieve operational goals.
    • Experience: 2–3 years in a similar role in the F&B/restaurant industry.
    • Skills: Proven experience in the F&B/restaurant industry is a must, along with a…
    • Maintain cleanliness and sanitation throughout the restaurant.
    • Implement promotional activities and assist in increasing restaurant sales.
    • As a Restaurant General Manager , you’re not just managing daily operations for one of our hotel dining outlets – you’re spreading the light and warmth of…
    • Support the Restaurant Manager in daily operations.
    • Supervise front-of-house teams and coordinate service.
    • Manage scheduling and team organization.
    • Proven experience working as a general manager or in a similar senior management role.
    • We are looking for a General Manager to oversee all staff, budgets and…
    • Ensure proper maintenance of restaurant facilities and equipment.
    • Strong knowledge of restaurant financial management and cost control.

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Job Post Details

Restaurant General Manager - Reunion - job post

SOFITEL
4.1 out of 5 stars
Ras al-Khaimah

Job details

Job type

  • Full-time

Location

Ras al-Khaimah

Full job description

Company Description


Sofitel Al Hamra Beach Resort


Job Description


We are seeking an experienced and dynamic Restaurant General Manager to lead our operations at our Reunion restaurant location in Ras Al-Khaimah, United Arab Emirates. In this pivotal leadership role, you will oversee all aspects of restaurant operations, drive profitability, and create an exceptional dining experience for our guests. The ideal candidate will demonstrate strong operational expertise, decisive leadership, and a commitment to excellence in the hospitality industry.

  • Oversee all daily restaurant operations, including front-of-house and back-of-house activities, ensuring smooth and efficient service delivery
  • Recruit, train, onboard, and manage restaurant staff, fostering a positive work environment and conducting regular performance reviews
  • Develop and implement strategies to maximize revenue, control costs, and achieve profitability targets
  • Maintain strict adherence to health, safety, and sanitation standards, ensuring compliance with local regulations and company policies
  • Manage inventory, food costs, and vendor relationships to optimize operational efficiency and minimize waste
  • Monitor and enhance customer satisfaction through quality service standards and guest feedback analysis
  • Plan and execute marketing initiatives and promotional activities to drive customer engagement and increase market presence
  • Analyze financial reports and key performance indicators to identify opportunities for improvement and growth
  • Collaborate with corporate leadership to develop and refine operational procedures and best practices
  • Handle customer concerns and complaints professionally, ensuring resolution and maintaining positive relationships
  • Coordinate special events, private functions, and catering services to maximize revenue opportunities

Qualifications
  • Minimum 5 years of progressive experience in restaurant or hospitality management
  • Proven track record of managing P&L statements and achieving financial targets
  • Strong leadership and team management skills with the ability to motivate and develop staff
  • Excellent customer service orientation and commitment to guest satisfaction
  • Proficiency in restaurant management systems and point-of-sale (POS) software
  • Comprehensive knowledge of food service operations, menu planning, and food safety standards
  • Strong organizational and time management skills with the ability to multitask in a fast-paced environment
  • Excellent communication and interpersonal skills in English; additional language proficiency is a plus
  • Analytical mindset with the ability to interpret financial data and make data-driven decisions
  • Experience in staff recruitment, training, and performance management
  • Knowledge of local regulations and compliance requirements in the UAE hospitality sector
  • Ability to work flexible hours, including evenings, weekends, and holidays as required
  • Preferred experience in event management and marketing initiatives
  • Preferred experience managing multicultural teams in international settings
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