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Restaurant Chef jobs in Dubai

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    • Strong experience managing high-volume restaurant operations.
    • Previous experience opening a new restaurant is highly desirable.
    • Collaborate with restaurant management on menu development, promotions, and special events.
    • Plan menus, recipes, and food presentations in line with the…
    • View all Creneau Hospitality jobs - Dubai jobs
    • Salary Search: Head Chef salaries in Dubai
    • The Chef will curate and deliver refined dining experiences for a family of seven, ensuring a seamless blend of taste, nutrition, and presentation.
    • Locally available in the UAE with valid driving license will be a priority.
    • Timing : 06:30 am to 19:30 hrs ( With breaks in between ) Resting facility available…
    • Assist the Executive Chef in managing all kitchen operations across restaurants, banquets, room service, and catering functions.
    • Discover talented chefs and train them to achieve high standards.
    • Train and develop junior chefs to provide the best results in the minimum time, using maximum…
    • Experience working in high-volume standalone restaurants, hotels, or premium pastry kitchens.
    • Proven experience as a Sous Chef – Pastry in a standalone…
    • Menu Development: Design appealing, seasonal menus that align with the restaurant’s brand and profitability targets.
    • Junior Sous Chef: 1 year (Required).
    • Creating a powerful, crowd-pleasing steakhouse menu.
    • Leading meat sourcing, butchery, aging, and grill mastery.
    • 7+ years in professional kitchens.
    • The ideal candidate should specialize in preparing healthy food, including salads, pasta, and sandwiches.
    • Experience in health-conscious cooking.
    • Preferably experience as a Commis Chef in a luxury high-volume restaurant.
    • Handle basic cooking tasks, such as grilling, frying, or baking, under the…
    • Proven experience managing multiple restaurant outlets or high-volume restaurants.
    • Experience with restaurant POS systems and restaurant management software.
    • The Junior Sous Chef supports kitchen leadership by supervising sections, maintaining standards, and ensuring smooth service delivery.
    • Experience opening a new restaurant is a strong plus.
    • Minimum 3-5 years of proven experience working in Dubai/UAE restaurants (mandatory — must have local…
    • Taking ownership for your workstation – keeping on top of supplies, equipment and waste.
    • Being cleaner than clean to meet or exceed local cleanliness and…

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Job Post Details

General Manager – New Opening - Italian Restaurant - job post

Multiple site
3.5 out of 5 stars
Dubai
AED13,000 - AED20,000 a month

Job details

Pay

  • AED13,000 - AED20,000 a month

Job type

  • Permanent
  • Full-time

Location

Dubai

Full job description

General Manager – Italian Restaurant

Location: Dubai, United Arab Emirates
Salary: Competitive, based on experience
Hours: 48 hours per week

About the Role

We are looking for an experienced and dynamic General Manager to lead our new, high-volume Italian restaurant in Dubai.

This is a hands-on operational role suited to a strong leader who thrives in a fast-paced environment and enjoys being present on the floor during service. The successful candidate will play a key role in ensuring the successful launch of the restaurant, overseeing smooth day-to-day operations, delivering exceptional guest experiences, and maintaining consistently high service standards.

This position is highly service-focused and ideal for someone passionate about hospitality, team development, and operational excellence.

Key ResponsibilitiesOperational Leadership

Be actively present on the restaurant floor during busy service periods, leading by example and ensuring smooth daily operations.

Team Management

Recruit, lead, motivate, coach, and develop the team, creating a positive, supportive, and high-performing working environment.

Rota & Productivity

Plan and manage rotas effectively to ensure strong productivity, efficient labour management, and excellent service coverage during peak periods.

Guest Experience

Drive exceptional service standards by ensuring every guest receives a warm, professional, and memorable dining experience.

Service Excellence

Monitor service delivery closely, identify opportunities for improvement, and maintain consistently high operational standards.

Performance Monitoring

Track key operational KPIs including sales performance, guest feedback, productivity, labour costs, and team performance to support continuous improvement.

What We're Looking For

  • Minimum 3–5 years' experience in a similar General Manager role within hospitality.
  • Strong experience managing high-volume restaurant operations.
  • Previous experience opening a new restaurant is highly desirable.
  • A hands-on leader who enjoys being actively involved on the restaurant floor.
  • Strong organisational and problem-solving skills.
  • Excellent communication and leadership abilities.
  • Passion for hospitality and exceptional customer service.
  • Ability to remain calm, decisive, and effective under pressure.
  • Service-led mindset with a strong eye for detail.
  • Previous experience within the UAE or GCC hospitality market is desirable.

Why Join Us?

This is an exciting opportunity to lead the opening of FIGO's newest Italian restaurant in Dubai. You will play a key role in launching the restaurant, building a successful team, and delivering an exceptional guest experience from day one.

Join a growing hospitality brand that values strong leadership, operational excellence, and outstanding service, with excellent opportunities for career growth as we continue to expand internationally.

Job Type

Full-time

Benefits

  • Competitive salary package
  • Performance-based bonus
  • Staff meals during shifts
  • Career development and progression opportunities
  • Ongoing training and development
  • Annual leave in accordance with UAE Labour Law

Application Questions

  • Do you have previous experience managing a high-volume restaurant?
  • Have you previously been involved in opening a new restaurant?
  • Are you currently based in the UAE?

Experience

  • General Manager: 3 years (required)

Work Location

Dubai, United Arab Emirates

Pay: AED13,000.00 - AED20,000.00 per month

Work Location: In person

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