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Restaurant Chef jobs in Dubai

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    • Assist the Head Chef in overseeing all kitchen operations.
    • Supervise and coordinate kitchen staff during food preparation and service.
    • Oversee all daily kitchen operations and food preparation activities.
    • Lead, train, and supervise kitchen staff.
    • Competitive salary based on experience.
    • The Head Chef is responsible for leading all kitchen operations in a burger-focused restaurant.
    • This role oversees food quality, menu development, kitchen staff…
    • Sous chef: 2 years (Required).
    • Directing the food preparation process and delegating tasks.
    • Cooking and preparing high quality dishes.
    • This role is ideal for a chef with strong international culinary expertise and previous experience working within VVIP, VIP, royal, or high-net-worth family…
    • Experience in quick-service or fast-casual restaurants.
    • Previous experience as a line cook, grill cook, or burger chef preferred.
    • Minimum 2 years’ experience in the same role in luxury hotels or fine dining restaurant, preferably Michelin starred.
    • JOB PURPOSE*: To assist the Executive Sous Chef in managing the restaurant bar & kitchen operations, ensuring the delivery of high-quality food, maintaining…
    • Collaborate with restaurant management on menu development, promotions, and special events.
    • Plan menus, recipes, and food presentations in line with the…
    • Assist senior chefs in food preparation and service.
    • A Commis 1 is an entry-to-intermediate level professional cook who works under the supervision of a Chef de…
    • The role involves managing staff, ensuring food safety, and driving menu innovation.
    • Oversee kitchen operations and staff.
    • Create and improve recipes and menus.
    • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
    • Ultimately, an outstanding commis chef should be able to…
    • Supervise and manage daily kitchen operations and food preparation.
    • Lead, mentor, and train kitchen staff.
    • Ensure food presentation and portion standards are…
    • The Chef will curate and deliver refined dining experiences for a family of seven, ensuring a seamless blend of taste, nutrition, and presentation.
    • Minimum 2 years Dubai restaurant experience.
    • Turkish restaurant experience is a plus.
    • Strong experience in grill and steak preparation.

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Job Post Details

Sous Chef - job post

Alpa Restaurant & Cafe
Dubai
AED8,000 - AED10,000 a month

Job details

Pay

  • AED8,000 - AED10,000 a month

Job type

  • Full-time

Location

Dubai

Full job description

  • Assist the Head Chef in overseeing all kitchen operations.
  • Preferred French Cuisine experience
  • Supervise and coordinate kitchen staff during food preparation and service.
  • Ensure all dishes are prepared according to recipes, quality standards, and presentation guidelines.
  • Monitor food quality, portion control, and consistency.
  • Train, mentor, and motivate kitchen team members.
  • Maintain cleanliness and compliance with food safety and sanitation regulations.
  • Menu engineering & seasonal special.
  • Monitor inventory levels and assist with ordering supplies and ingredients.
  • Reduce food waste and control kitchen costs.
  • Ensure proper storage, labeling, and rotation of food products.
  • Handle customer feedback related to food quality when required.
  • Ensure all kitchen equipment is used safely and maintained properly.

Pay: AED8,000.00 - AED10,000.00 per month

Work Location: In person

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