Restaurant Chef jobs in Dubai
- HiltonDubai
- As a Junior Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable…
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- Salary Search: Junior Sous Chef- Hot Kitchen salaries in Dubai
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- HiltonDubai
- As a Chef de Partie , you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering…
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- MAD Hospitality GroupDubai
- Provide the highest and most efficient level of hospitality service to the customers.
- Works in the designated station as set by Sous Chef and/or CDP.
- View all MAD Hospitality Group jobs - Dubai jobs - Commis jobs in Dubai
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- Hyatt Centric Jumeirah DubaiDubai
- Previous experience in a similar role within a hotel, restaurant, or hospitality environment is an advantage.
- You will work closely with the Chef de Partie and…
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- City Seasons Towers Hotels - BurjumanDubai
- Solid culinary skills, including food preparation, cooking techniques, and plating, with experience in hotel or restaurant kitchens.
Chef de Partie
Urgently hiringNaseeb Group of CompaniesDubai1 hire made in past 30 days- Experience working in a multi-outlet restaurant chain or fast-paced kitchen environment is highly desirable.
- Previous experience in a *QSR, restaurant, café, or…
Chef de Partie
Urgently hiringNaseeb Group of CompaniesDubai1 hire made in past 30 days- Experience working in a multi-outlet restaurant chain or fast-paced kitchen environment is highly desirable.
- Previous experience in a *QSR, restaurant, café, or…
- Roasters Specialty Coffee HouseDubai
- Experience in a fast-paced restaurant or café environment.
- The ideal candidate will be responsible for managing a specific section of the kitchen, ensuring high…
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- Binghatti Holding LimitedDubai
- Minimum 2 - 3 years of experience in a pizza-making role within a restaurant, hotel, or hospitality environment.
- Pizza making: 2 years (Required).
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- Salary Search: Pizza Chef salaries in Dubai
- HiltonDubai
- As a Commis Chef , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences…
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- Grandiose Supermarket LLCDubai
- Take orders accurately and ensure timely preparation.
- Prepare dishes according to established recipes and customer specifications.
- View all Grandiose Supermarket LLC jobs - Dubai jobs - Chef jobs in Dubai
- Salary Search: Chefs (Multi Cuisine) - Cloud Kitchen salaries in Dubai
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- Atlantis The PalmDubai
- The ideal candidate for the positions of Commis 1, Commis 2 and Commis 3, will have 1-2 years of experience in a similar role with a proven track record of…
- View all Atlantis The Palm jobs - Dubai jobs - Commis jobs in Dubai
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- Park Hyatt DubaiDubai
- The Commis Chef, Italian Cuisine supports the culinary team in preparing and presenting authentic Italian dishes while maintaining consistent standards of…
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- Dr Nutrition UAEDubai
- We are looking to hire a skilled and passionate Chef who can prepare a variety of high-quality meals.
- The ideal candidate should have experience in cooking…
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- Hyatt Centric Jumeirah DubaiDubai
- Minimum 2 years of experience in a similar role within a hotel, resort, or quality restaurant environment.
- As a Demi Chef de Partie, you will support the Chef…
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- CITY PREMIERE MARINA HOTEL APARTMENTSDubai Marina
- A Commis 1 is an entry-to-intermediate level professional cook who works under the supervision of a Chef de Partie.
- Basic cooking and food preparation skills.
Junior Sous Chef- Hot Kitchen
Job details
Full job description
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Junior Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
- Lead the culinary team: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with a focus on Food & Beverage outlets
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and managing service
- Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations
- Provide administrative support: Assist with stock take management, ordering, and scheduling
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.