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Restaurant Chef jobs in Abu Dhabi

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    • The ideal candidate should have strong experience in large-scale food production and the ability to ensure high standards of quality and operational efficiency.
    • View all EVEREST HOSPITALITY AND CATERING jobs - Abu Dhabi jobs
    • Salary Search: Executive Chef salaries in Abu Dhabi
    • We are seeking a highly skilled and discreet Private Chef for for a VIP villa in the UAE to start ASAP The candidate must be highly trained in preparing high-…
    • Hardworking and eager to learn.
    • Experience: 2–3 years in a similar role in the F&B/restaurant industry.
    • Skills: Proven experience in the F&B/restaurant industry is a must, along with a…
    • The Sous Chef will assist the Head Chef in overseeing kitchen operations, ensuring quality food preparation, and maintaining high standards of hygiene and…
    • Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
    • We are looking for a creative and proficient in all…
    • Support senior chefs in daily operations.
    • Previous kitchen or café experience preferred.
    • Knowledge of basic food preparation.
    • Minimum 3–5 years of relevant experience.
    • Experience working in a central kitchen is preferred.
    • Good knowledge of kitchen operations, food preparation, hygiene,…
    • Oversee all daily restaurant operations.
    • Experience with POS systems and restaurant management software.
    • Excellent understanding of restaurant financials,…
    • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
    • FASSCO is looking to hire a hard-working and efficient Commis…
    • Background from reputed standalone restaurants preferred (hotel background not preferred).
    • The Chef de Partie is responsible for managing a specific section of…
    • The ideal candidate will assist in daily kitchen operations, ensure high-quality food preparation, and maintain excellent hygiene and food safety standards in a…
    • Experience: Minimum 5–8 years of culinary experience, with at least 3 years in a leadership role (Head Chef or Executive Sous Chef) within high-standard…
    • Drive sales and achieve restaurant performance targets.
    • Excellent knowledge of restaurant operations and service standards.
    • Helps the Head Chef run daily kitchen tasks, lead kitchen staff, cook authentic Chinese dishes, and keep high food safety rules.
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