Restaurant Cashier jobs

• Customer interaction: Greet guests, escort them to tables, present menus, and take food and drink orders accurately.
• Order fulfillment: Communicate orders to the kitchen and serve food and drinks in a timely and organized manner.
• Billing and payments: Deliver checks and process payments accurately.
• Menu knowledge: Be knowledgeable about menu items, including specials, and provide recommendations or answer guest inquiries.
• Table maintenance: Set and clear tables, maintain a clean and organized dining area, and perform other cleaning duties as needed.
• Guest experience: Check on customers during their meal, address any concerns, and ensure overall satisfaction.

Essential skills and qualifications

• Customer service: Strong interpersonal and communication skills are crucial for providing excellent service.
• Multitasking: Ability to manage multiple tables and requests at once in a fast-paced environment.
• Attention to detail: Ensuring orders are correct and guests' needs are met precisely.
• Teamwork: Working effectively with other staff, including kitchen and other servers.
• Physical stamina: Must be able to stand for long periods and carry heavy trays.
• Food safety: Knowledge of food safety and sanitation standards.
• Flexibility: Willingness to work a flexible schedule, including nights, weekends, and holidays.

Job Type: Full-time

Pay: AED3,000.00 - AED3,500.00 per month

Work Location: In person