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Restaurant Business jobs in Abu Dhabi

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    • To assist the Management team in the day to day service on the restaurant floor.
    • Higher Secondary School and minimum 1 year experience as a Waiter/Waitress or…
    • To perform all duties related to restaurant opening and closing shifts.
    • To keep up to date with trends, systems, practices and equipment in food and beverage…
    • It's a great fit for someone with hospitality experience who wants to stay hands-on with both food and people, without taking on full management responsibility…
    • Minimum 2–3 years in a Supervisory role in a Pinoy restaurant or fast-food setting.
    • Restaurant Supervisor - for Pinoy Restaurants*.
    • * Manage day-to-day restaurant operations efficiently.
    • * Recruit, train, schedule, and supervise restaurant staff.
    • * Control costs and improve profitability.
    •  Oversee and manage daily operations across all restaurant outlets.
    •  Analyze business performance and implement corrective actions where required.
    • Experience coordinating with multiple restaurant branches is an advantage.
    • Primarily office-based with coordination across multiple restaurant branches.
    • Maintain the cleanliness and organisation of the restaurant and hostess station at all times.
    • You have at least 6 months’ experience in a similar role, ideally…
    • Proven track record of managing business profiles on Instagram, TikTok, and Google Business.
    • Excellent communication, presentation, and negotiation skills, with…
    • Experienced in pre and post opening of a restaurant.
    • To assist the Restaurant Manager in diving pre and post opening restaurant operations.
    • Oversee day to day restaurant operations, ensuring smooth service and guest satisfaction.
    • Hands-on knowledge of restaurant financials, cost control, and team…
    • As our business continues to grow, we are looking for a proactive and hands-on Production Supervisor to lead daily manufacturing operations while maintaining…
    • Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites.
    • 1.1.13 Escorts guests to their rooms.
    • Experience planning paid social media campaigns, audience targeting, budget allocation, and campaign optimization to achieve business objectives.
    • We are seeking a highly motivated and experienced Restaurant Manager to lead daily operations, elevate service standards, and drive overall business performance…

Job Post Details

Hostess - job post

Saadiyat Beach Club
4.1 out of 5 stars
Abu Dhabi

Job details

Job type

  • Permanent

Location

Abu Dhabi

Full job description

Company Description


Nestled away on the island of Saadiyat, Abu Dhabi, the club celebrates health and wellness in natural surroundings and beautiful facilities. Winner of the 2015 Ultra Travel Middle East Award for Best Beach Club in the UAE.

Saadiyat Beach Club features a stunning outdoor 650 square meter chilled pool, surrounded by private cabanas that seem to float magically above the shimmering water like miniature islands. Sun loungers for members and guests use are dotted on both sides of the pool.

The beach is one of the unique features of Saadiyat Beach Club. Guests have access to a private section to the 9km stretch of Saadiyat Island beach which has been certified Blue Flag eco label since October 2013. The beach is part of a protected habitat where Hawksbill turtles have nested for countless years.


Job Description


Purpose of this role:

1. To handle table reservations, control of the flow of guests and supervise the assigned station / section, serve Food & Beverage to guests in a courteous, professional, efficient and flexible manner consistent with established performance and productivity standards in any of the Food & Beverage Outlets (Restaurants, Bars, Pool Restaurant) in order to maximize guest satisfaction.

2. To be flexible and extend job duties and responsibilities, which do not distinctly differ in nature from the original assigned work, including re-assignment to alternative departments and areas if required, to meet business demand and guest service needs.

Scope and Relationship

  • To assist the Management team in the day to day service on the restaurant floor.
  • Ensuring all SOP’s are adhered to therefore maintaining the required levels of service at all times.
  • To interact with guests ensuring satisfaction throughout the dining process.


Qualifications


Key Competencies:

  • Highly motivated and extremely confident
  • Ability to work under pressure
  • Excellent organizational and communication skills
  • Must be an inspiration to colleagues
  • Must have a genuine ‘passion’ for food and service
  • Must be able to maintain consistency with regards to product and service within station
  • Excellent command of English both written and oral, second language advantageous
Experience Required:
  • Higher Secondary School and minimum 1 year experience as a Waiter/Waitress or of similar role in a 5 star hotel restaurant. Good command of written and spoken English is a must.

Additional Information


Competitive Salary Package

Accommodation, Transportation, Duty Meals, Flight Ticket, Annual Leave, Medical Insurance are provided

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