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Restaurant Business jobs in Abu Dhabi

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    • Confident decision-maker with the ability to lead a dynamic, high-performing restaurant operation.
    • Lead all aspects of daily restaurant operations, ensuring…
    • View all The First Group Hospitality jobs - Abu Dhabi jobs - Restaurant Manager jobs in Abu Dhabi
    • Salary Search: Specialty Restaurant Manager salaries in Abu Dhabi
    • See popular questions & answers about The First Group Hospitality
    • Maintain the health, hygiene, and professional appearance of the restaurant area and all who work in it.
    • Effectively manage the restaurant’s administration…
    • Previous experience securing corporate contracts and events for restaurants, cafés, catering companies, hotels, or hospitality businesses.
    • Key Responsibilities: - Assist the Restaurant Manager in overseeing day-to-day operations of the fast food restaurant- Ensure that customers are provided with…
    • Support light professional scheduling and coordination where personal and business commitments overlap.
    • Handle personal errands, bookings, and reservations (…
    • Proactively prospect and open new business relationships across the UAE hospitality and corporate sectors.
    • Own and grow BeanBurds’ B2B pipeline — cafés, offices…
  • View similar jobs with this employer
    • Maximize restaurant profitability; monitor the use of controls to ensure they remain effective.
    • Monitor labor costs and monitor the restaurant’s budget to…
    • Responsibilities: Oversee daily restaurant operations, including front-of-house (FOH) and back-of-house (BOH), managing the team, ensuring service and quality…
    • Adhoc analysis and restaurant spot checks.
    • Oversee the management of hotel stores and ensure the stockholding is in line with business levels.
    • Demonstrated success in managing and growing business operations.
    • Training & Development: Support restaurant teams with training, operational guidance, and best…
    • Implement a flexible work schedule based on business patterns.
    • Know the restaurant scene and gastronomic character of the destination and be recognized in the…
    • Maintain confidentiality when handling business, member, client, and campaign information.
    • The First Group Hospitality is a Dubai-headquartered, full-service…
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    • Proven experience managing high-volume restaurants.
    • We are looking for an experienced Restaurant Manager to oversee the daily operations of our restaurant,…
    • Customer retention and repeat business.
    • Minimum 3–5 years of experience in branch management, retail, luxury hospitality, F&B, gifting, lifestyle, or a…
    • Commercially minded, with the ability to connect marketing activity to business results.
    • Maintain confidentiality when handling business, member, client, and…

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Job Post Details

Specialty Restaurant Manager - job post

The First Group Hospitality
4.9 out of 5 stars
Abu Dhabi
You must create an Indeed account before continuing to the company website to apply

Job details

Job type

  • Permanent
  • Full-time

Location

Abu Dhabi

Full job description

Overview:

About The First Group Hospitality


The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.


For more information, visit tfghospitality.com

Job Description:

Job Summary

At The First Group Hospitality, Exclusive Private Members' Club, we are looking for an accomplished and commercially minded Specialty Restaurant Manager to lead a distinctive dining concept and deliver exceptional experiences for our members and guests. The role combines refined service leadership, culinary collaboration, team development, and commercial performance to establish the restaurant as a signature dining destination within the Club.

Key Responsibilities

  • Lead all aspects of daily restaurant operations, ensuring exceptional service, product quality, and operational excellence.
  • Create personalized dining experiences by building strong member relationships, recognizing preferences, and anticipating individual needs.
  • Lead, coach, and develop the restaurant team, fostering a culture of accountability, engagement, and service excellence.
  • Collaborate closely with Culinary and Beverage teams to enhance menus, service concepts, and the overall dining experience.
  • Drive restaurant performance through revenue optimization, upselling, cost management, productivity, and effective resource planning.
  • Monitor member feedback and dining trends, translating insights into meaningful service and operational improvements.
  • Manage reservations, table utilization, staffing, inventory, and operational requirements to optimize service flow and performance.
  • Ensure compliance with food safety, hygiene, health and safety, licensing, and established Club standards.
Desired Skill & Expertise:

Desired Skills & Competencies

  • Diploma or Bachelor’s degree in Hospitality, Food & Beverage Management, or a related field.
  • 5–7 years of progressive restaurant or Food & Beverage experience, including 2–3 years in a managerial capacity, preferably within private members clubs, luxury dining, or premium hospitality environments.
  • Strong leadership and team development capabilities with a visible, hands-on management style.
  • Strong commercial acumen with experience in revenue growth, cost management, and operational performance.
  • Refined member relations and service recovery skills with a highly personalized approach to hospitality.
  • Strong understanding of contemporary dining concepts, food and beverage trends, and elevated service standards.
  • Confident decision-maker with the ability to lead a dynamic, high-performing restaurant operation.
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