Restaurant, F&B, Consultant jobs in Dubai
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- APCO WorldwideDubai
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- SIHAMCODubai
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Head of Culinary & F&B Operations - UAE
Job details
Full job description
The Head of Culinary & F&B Operations — UAE will lead food and beverage operations across UAE
venues, overseeing both existing operations and pre-opening projects.
This is a hands-on operational leadership role with direct ownership of culinary systems, food operations,
operational consistency, and kitchen performance across UAE venues.
The role includes:
– Kitchen operations
– Food quality and consistency
– SOP implementation
– Hygiene and compliance standards
– Food cost management
– Manpower planning
– Procurement and vendor coordination
– Operational reporting
– Menu optimization and operational improvements
– Guest experience / FOH operational coordination
– Training initiatives ownership
– Event and birthday food execution
– Pre-opening operational setup
Pay: AED18,000.00 - AED20,000.00 per month
Work Location: In person