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Qbara Restaurant, Bar & Lounge jobs in Dubai

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    • Ideally with a relevant degree or diploma in Hospitality or Tourism management.
    • Take record and confirm restaurant reservations / cancellations in accordance…
    • View all SOFITEL jobs - Dubai jobs - Host/Hostess jobs in Dubai
    • Salary Search: Hostess - Laguna Beach Restaurant & Bar salaries in Dubai
    • See popular questions & answers about SOFITEL
    • Accurately take orders and relay them to the kitchen or bar.
    • Previous experience in hospitality or luxury establishments within F&B department.
    • Minimum 2 years’ experience working as a Waiter/ess, preferably in a high-volume restaurant or luxury hotel.
    • Knowledge of acceptable dining service procedures…
    • Maintain the bar area, ensuring cleanliness and organization.
    • Previous 2-3 years of experience as a Bartender in a high-end or luxury setting.
    • Minimum 2 years’ experience in same or similar role in luxury hotels or fine dining restaurant.
    • The Club provides its members with a home away from home: a…
    • Previous experience in a sports bar, lounge, pub, or high-volume bar environment is preferred.
    • Minimum 1–2 years of experience in a hotel, restaurant, bar,…
    • Previous public contact and/or cashiering experience.
    • Maintain a clean, neat and orderly restaurant throughout service.
    • Responsible for bar/lounge daily shift operations and supervision of staff.
    • High school diploma or GED; 4 years experience in the food and beverage, culinary,…
    • Previous professional experience as a Bartender in a licensed restaurant, bar, beach club, or hotel is mandatory.
    • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
    • Identifies the educational needs of others, develops formal…
    • Accurately take orders and relay them to the kitchen or bar.
    • Previous experience in hospitality or luxury establishments within F&B department.
    • Minimum 2 years’ experience working as a Waiter/ess, preferably in a high-volume restaurant or luxury hotel.
    • Knowledge of acceptable dining service procedures…
    • Accurately take orders and relay them to the kitchen or bar.
    • Previous experience in hospitality or luxury establishments within F&B department.
    • Coordinate table or bar flow, pacing, and staff deployment.
    • Proven ability to lead a section or small team.
    • 3+ years’ experience in a service or beverage role.
    • Ensure prompt reporting or submission.
    • Promote and upsell the lounge to all the guests who walks in for enquiring about the lounge.

Job Post Details

Hostess - Laguna Beach Restaurant & Bar - job post

SOFITEL
4.1 out of 5 stars
Dubai

Job details

Job type

  • Full-time

Location

Dubai

Full job description

Company Description


Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.

Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.

With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence.

The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.


Job Description
  • Maintain complete knowledge of:
    • Dining room layout, table/seat/section numbers, proper table setups, room capacity, hours of operation, price range and dress code
    • Restaurant reservation procedures
    • Daily house count, arrivals, departures, VIP’s
    • Scheduled in-house group activities, locations and times
    • All department policies / service procedures
  • Answer telephone within 3 rings, using correct salutations and telephone etiquette.
  • Take record and confirm restaurant reservations / cancellations in accordance with departmental standards.
  • Communicate reservation or cancellation changes to management as they arise throughout the shift.
  • Monitor the preparation of own assignments, ensuring compliance to departmental standards.
  • Ensure that all menu’s, check folders are cleaned and in sufficient quantity.
  • Ensure that the hostess stand is cleaned and organized.
  • Review the Reservation book, pre-assign designated tables and follow up on all special requests.
  • Greet the guests at the entrance of the restaurant.
  • Seat Guest accordingly to floor plan / being fair to each waiter.
  • Show guests their table which has been designated to them
  • Ensure that the guests are pleased with their table.
  • Present the open menu to the guest.
  • Ensure that the tables are set to the best service of the guest.
  • Anticipate heavy business times and organize procedures to handle waiting lines.
  • Anticipate guests needs, respond to them promptly and acknowledge guest, however busy and whatever time of the day.

Qualifications
  • Ideally with a relevant degree or diploma in Hospitality or Tourism management.
  • Minimum 2 years of work experience in hotel operations. Good customer service, communications, and interpersonal skills are a must.
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