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Pastry Chef jobs in Dubai

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    • Oversee pastry and bakery operations, ensuring exceptional quality, consistency, presentation, and cost efficiency in line with luxury standards.
    • View all Dukes The Palm Dubai Hotel jobs - Dubai jobs - Pastry Cook jobs in Dubai
    • Salary Search: Assistant Pastry Chef salaries in Dubai
    • Within this, the key responsibilities for this position are: • With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a…
    • Candidates should possess comprehensive Culinary Skills relevant to hotel or restaurant pastry operations.
    • Formal culinary or pastry education, or equivalent…
    • Participates in interviewing, selecting and hiring pastry associates.
    • Proven ability to lead, train, and develop pastry teams.
    • Prepare special meals or substitute items.
    • Regulate temperature of ovens, broilers, grills, and roasters.
    • Ensure proper portion, arrangement, and food garnish.
    • 2+ years of pastry or baking experience.
    • Create seasonal and limited-edition flavors.
    • Scale recipes for batch production.
    • Train and support kitchen staff.
    • Assist in developing new pastry and dessert offerings.
    • Ensure all pastry products are produced consistently and meet quality expectations.
    • Follow up on the pastry order; work with the Executive chef on how to go about it.
    • Check pastry food handling and storage procedure wherever food is handled.
    • Job requires creating unique out of the box recipes.
    • * Experience in preparing and producing pastries.
    • * Knowledge of French pastries is highly preferred.
    • Salary: AED 3500 – 5,000 (depending on experience).
    • Previous experience as a baker or pastry chef.
    • Knowledge of bread, sourdough and laminated pastry preparation BOTH MANDATORY.
    • Job Types: Full-time, Contract.
    • Senior pastry leadership role: 2 years (Preferred).
    • This role requires someone who can develop exciting pastry concepts, maintain consistent product standards,…
    • The ideal candidate will manage preparing, plating, and maintaining high standards for a variety of desserts, contributing to a seamless delivery experience for…
    • Good knowledge of French and international pastry techniques.
    • Operate pastry and bakery equipment safely and efficiently.
    • Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.
    • You will be responsible to assist the Pastry Chef with the…

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