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Pastry Chef jobs in Dubai

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    • Always maintain cleanliness and organization of the pastry production area.
    • Monitor inventory levels of pastry ingredients and coordinate with procurement for…
    • Formal pastry or culinary training is a plus.
    • Passion for pastry arts, desserts, and artisanal baking.
    • Opportunity to grow with a new and exciting pastry brand…
    • Plates meal items under the chef de partie’s supervision.
    • Must have 1 - 3 years of experience as a commis chef or similar role within the hospitality and…
    • Must have experience making donuts as well.
    • Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts.
    • High school diploma or GED.
    • Train and supervise junior pastry staff.
    • 3–5+ years of pastry experience in hotels, restaurants, or bakeries.
    • Develop new recipes and seasonal dessert menus.
    • Mix, knead, and bake doughs, batters, and fillings as directed by the pastry chef.
    • Decorate pastries, cakes, and desserts under guidance.
    • Operate and maintain pastry kitchen equipment safely.
    • Knowledge of baking techniques and pastry preparation.
    • Culinary or pastry certification is an advantage.
    • Proven experience as a pastry chef in a fine dining or Michelin-starred environment, with a portfolio of conceptual and visually refined desserts.
    • As a Pastry Commis Chef , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable…
    • Ideally you would have a qualification in pastry/culinary.
    • Produce all necessary food for all food service operations as required and instructed by the…
    • Strong knowledge of pastry fundamentals with emphasis on mixing and dough preparation.
    • Supervise and guide pastry staff, ensuring attention to detail and…
    • Solid understanding of pastry fundamentals, decoration, and dessert finishing.
    • Prepare and bake high-quality pastries, breads, and desserts daily.
    • Culinary or pastry certification is a plus.
    • Oversee daily pastry section operations to ensure timely production.
    • Strong knowledge of pastry production, dessert presentation, and food costing.
    • Production of pastries, cakes, desserts, donuts, and baked goods.

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Job Post Details

Pastry Chef - job post

NADI Talent Group
Dubai
AED15,000 - AED18,000 a month

Job details

Pay

  • AED15,000 - AED18,000 a month

Job type

  • Full-time

Location

Dubai

Full job description

Key Responsibilities

  • Oversee daily pastry and bakery production operations within the central kitchen or assigned outlets.
  • Prepare and develop high-quality pastries, desserts, cakes, breads, viennoiserie, and specialty baked items.
  • Ensure consistency in taste, presentation, portioning, and quality standards across all products.
  • Assist in menu development, seasonal offerings, and new product innovation.
  • Monitor inventory levels of pastry ingredients and coordinate with procurement for ordering requirements.
  • Ensure proper storage, labeling, and handling of all food products in compliance with food safety standards.
  • Train, supervise, and guide pastry team members to maintain operational efficiency and productivity.
  • Monitor wastage and implement cost control measures to minimize food costs while maintaining quality.
  • Ensure all recipes and production processes are followed accurately and consistently.
  • Coordinate production schedules according to operational requirements and business demands.
  • Work closely with the Quality Assurance team to maintain hygiene and food safety compliance.
  • Ensure all equipment used in pastry production is maintained properly and reported for maintenance when required.
  • Support special events, catering requirements, seasonal promotions, and new outlet openings when needed.
  • Conduct regular quality checks to ensure all products meet company presentation and taste standards.
  • Always maintain cleanliness and organization of the pastry production area.
  • Stay updated with industry trends, techniques, and innovative pastry concepts.
  • Carry out additional culinary or operational tasks assigned by management in the benefit of the organization.
  • Maintain discretion and professionalism while handling confidential operational information.

Minimum: 7-10 Years in the same field

  • Italian and Continental cuisine experience required
  • Excellent knowledge of MS office and material management software
  • Bachelor's degree Culinary Arts, Pastry Arts, Baking & Confectionery, or related field.

Job Type: Full-time

Pay: AED11,000.00 - AED18,000.00 per month

Job Type: Full-time

Pay: AED15,000.00 - AED18,000.00 per month

Work Location: In person

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