Microbiology jobs in Dubai Healthcare City

Seven Seas Hotel L.L.C. is looking for a responsible and detail-oriented Food Safety & Hygiene Officer to join our team. The successful candidate will be responsible for maintaining food safety, hygiene, sanitation, HACCP standards, and compliance with applicable Dubai Municipality requirements across hotel and F&B operations.

The role will also involve monitoring stewarding hygiene activities, conducting regular inspections, maintaining food safety documentation, and ensuring timely corrective actions.

Key Responsibilities

• Monitor and maintain food safety and hygiene standards across hotel and F&B operations.
• Conduct regular hygiene inspections of kitchens, restaurants, outlets, stores, chillers, freezers, buffet areas, and food preparation areas.
• Ensure compliance with HACCP standards and Dubai Municipality food safety requirements.
• Monitor food receiving, storage, preparation, cooking, cooling, thawing, reheating, and hot/cold holding procedures.
• Verify food temperature records, cleaning schedules, pest control records, and other HACCP documentation.
• Identify food safety and hygiene non-conformities and follow up with the concerned departments for corrective actions.
• Assist with HACCP internal audits, food safety inspections, and Dubai Municipality inspections.
• Monitor personal hygiene, grooming, food handling practices, and hygiene standards of food handlers.
• Coordinate with pest control teams and follow up on pest-related issues and corrective actions.
• Monitor stewarding activities, including cleaning and sanitization of kitchen equipment, utensils, work areas, garbage areas, and dishwashing operations.
• Ensure proper cleaning and sanitization procedures are followed by the stewarding team.
• Conduct food safety and hygiene awareness training for food handlers when required.
• Maintain proper records of inspections, corrective actions, training, and HACCP activities.
• Coordinate with Kitchen, F&B, Stewarding, Housekeeping, Engineering, Purchase, and other departments on food safety and hygiene matters.
• Report serious food safety or hygiene concerns to management and ensure timely corrective action.
• Assist in preparing the hotel for Dubai Municipality inspections and other food safety audits.

Education & Qualifications

• Bachelor's or Master's degree in Food Technology, Food Science, Microbiology, or a related field.
• HACCP Level 3 certification is required.
• Food Safety Level 4 certification is required.
• Minimum 1 year of relevant experience in Food Safety, Hygiene, Quality, or a similar role.
• Hotel/Hospitality experience is required.
• Good knowledge of Dubai Municipality food safety and hygiene requirements.
• Knowledge of HACCP principles, food hygiene, sanitation, pest control, and food safety documentation.
• Good communication, coordination, inspection, and reporting skills.
• Candidates with stewarding supervision experience will be preferred.
• Freshers with relevant educational qualifications and required food safety certifications may also apply.

Preferred Candidate

• Male candidates are preferred.
• Candidates with previous hotel or hospitality experience will be given preference.
• Candidates who can join immediately are encouraged to apply.

How to Apply

Interested candidates who meet the above requirements are requested to send their updated CV via WhatsApp to:

+971 52 892 0871
+971 52 609 0740

Work Location: In person