Medical Quality Assurance jobs

KEY DIMENSIONS AND RELATED JOB RESULTS

1.1 Ensure the online quality assurance of production divisions.

1.2 Create the FP & RM specification sheets for all new products & send it to HOD for verification & approval.

1.3 To conduct R & D of new products.

1.4 Ensuring continuous QA stock inspection of RM & FP.

1.5 Monitoring the Production/Packing is carried out with the prescribed SOP & GMP.

1.6 Ensures food grade specs of all equipment / packaging / laminates of production. Maintains documentation pertaining to the same.

1.7 Monitoring the Process CCP, OPRP and PRP.

1.8 Monitoring the inventory control of products and food grade chemicals.

1.9 Coordinating with Maintenance for all maintenance and preventive maintenance.

1.10 Production and Outlets about the Quality of Products.

1.11 Responsible for all Food Safety Document control of production.

1.12 Investigate customer complaints and find out root cause from production perspective.

1.13 Maintenance of Traceability of Individual process from Reception to finished products.

1.14 Training food handlers on Basic Food Safety/Hygiene Practices and Basic HACCP Principles.

1.15 Conducts unannounced Quality Audits at Supplier’s factories

1.16 Monitor and support all Food Safety Program activity (i.e. micro, environmental, foreign material, pest control activity and other) using trend analysis.

QUALIFICATIONS/EDUCATION/EXPERIENCE/TRAINING/KNOWLEDGE

2.1. Qualification / Education / Training

2.1.1 Masters in Food Science / Masters in related food science

2.1.2 Bachelors in Food Science / Masters in related food science

2.1.3 Dubai Municipality Certified Food Safety Trainer for all levels of Food Safety Training (optional)

2.1.4 Level 4 Award in Food Safety (Advanced Food Hygiene)

2.1.5 Level 3 Award in HACCP for Manufacturing / Catering

2.1.6 Level 3 Person In Charge Certification

2.1.7 ISO 22000 Internal Auditor

2.1.8 HACCP Awareness

2.2. Experience

2.2.1. Minimum 3 years’ experience in Food Safety / Quality / Health & Safety Management in food industry.

2.3. Knowledge

2.3.1 Good academics background from graduation & post-graduation

2.3.2 Good knowledge of national, international food safety / quality regulations.

2.3.3 Good analytical skills

2.3.4 Good knowledge of departmental food safety / quality / health & safety system policies & procedures

2.3.5 Good knowledge in quality / microbiological tests & in theory

2.3.6 Excellent communication skills

2.3.7 Good computer knowledge including MS Office

2.3.8 Excellent Team player

2.3.9 Valid UAE Driving license

Job Details

Preferred Candidate