Lebanese Restaurant jobs in Dubai International City

WE’RE HIRING: SOUS CHEF
Arabet Kebda Cafeteria | International City (Al Warsan 4), Dubai
AED 3,000 per month | Full time | Visa can be provided

Arabet Kebda is relaunching with a new team and a fresh Egyptian street food menu. We’re looking for a sous chef to work side by side with our head chef and run the kitchen when he’s off.

What you’ll do

• Cook the full menu: Alexandrian liver, Alexandrian sausage, kofta, hawawshi, and desserts like Um Ali and rice pudding
• Do the daily prep before opening: clean and marinate the liver, make the batch mixes, prepare salads and sauces
• Follow the head chef’s recipes and portion weights exactly, on every order
• Run the kitchen on the head chef’s day off and during his breaks
• Keep the line moving through the evening and late-night rush, including delivery app orders
• Check deliveries, date-label and rotate stock, and keep the waste log
• Clean the fridges, freezers, fryer, oven and liver slicing machines, and fill in the temperature log

What we need

• Experience as a sous chef or senior cook in a busy kitchen
• Egyptian food experience is a big plus (liver, kofta, hawawshi, sausage)
• Speaks Arabic or understands it well, as the kitchen works in Arabic
• Fast, clean and organised, and calm under pressure
• Available for full-time shifts, including evenings, weekends and late nights
• Your own accommodation and transportation
• A Dubai Municipality PIC or food safety certificate is a plus
• Able to start as soon as possible

What we offer

• AED 3,000 per month
• Visa can be provided
• Health insurance
• 30 days’ paid annual leave

How to apply
Send your CV, your current visa status and a few photos of your dishes on email management@arabetkebda.com - Shortlisted candidates will be invited for a short cooking trial at the shop.

Pay: AED3,000.00 per month

Language:

• Arabic (Preferred)

Work Location: In person