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Lebanese Restaurant jobs in Dubai International City

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    • The ideal candidate will manage daily operations, lead the team, maintain excellent food quality and customer service, and drive sales while controlling costs.
    • View all The Meat Avenue jobs - Dubai jobs - Butchery Manager jobs in Dubai
    • Salary Search: Butchery & Lebanese Restaurant Manager salaries in Dubai
    • Manage daily restaurant operations, ensuring smooth coordination between the kitchen and floor staff.
    • Monitor operational costs, manage inventory, and implement…
    • Collaborate with restaurant management on promotions, seasonal menus, and business targets.
    • Proven experience as a Head Chef, or Senior Sous Chef in a Lebanese…
    • Prepare, season, marinate, and portion meat, seafood, poultry, and vegetables for grilling and barbecue.
    • Operate and maintain grills, barbecues, smokers, and…
    • Hospitality or Lebanese/Arabic restaurant experience is an advantage.
    • Create a warm first and lasting impression through genuine Lebanese hospitality,…
    • Previous experience as a Cook in a hotel, catering company, or restaurant.
    • The role is primarily responsible for preparing We are looking for an experienced…
    • Grill Cook with Minimum of 1-year Experience in Lebanese Grills needed for a restaurant in DubaI.
    • Previous experience as a Chef de Rang, Senior Waitress, or similar role in a reputable restaurant, café, or luxury hospitality environment.
    • Prepare Lebanese breads and pastries.
    • Maintain food quality and hygiene.
    • Knowledge of traditional Lebanese recipes.
    • Ability to work under pressure during busy restaurant operations.
    • Previous experience as a Grill Chef in a Turkish, Lebanese, or Middle Eastern restaurant.
    • Full expertise in Levantine / Sham cuisine: cold and hot mezze, and main courses.
    • Ability to manage a kitchen team of more than 15 staff.
    • Nationality: Syrian Only Candidates with relevant restaurant experience and excellent customer service skills are encouraged to apply.
    • Serve food and beverages professionally and according to restaurant standards.
    • Follow food safety, hygiene, and restaurant service procedures.
    • Strong knowledge of Lebanese cuisine and restaurant service.
    • Maintain restaurant hygiene, grooming, and service standards.
    • Arabic and English are required.
    • Previous UAE restaurant experience preferred.
    • Ability to work efficiently during busy restaurant operations.
    • Prepare Lebanese salads such as Tabbouleh, Fattoush…

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Job Post Details

Butchery & Lebanese Restaurant Manager
The Meat Avenue
Dubai
Full-time
Apply now

Job details

Pay information not provided
Full-time
Dubai

Full job description

We are looking for an experienced, hands-on Shop Manager to lead our JLT branch, overseeing both our butchery and Lebanese eatery. The ideal candidate will manage daily operations, lead the team, maintain excellent food quality and customer service, and drive sales while controlling costs.

Key Responsibilities

  • Manage the daily operations of the butchery and eatery, ensuring smooth coordination between meat preparation, kitchen production, counter service, takeaway, and delivery.
  • Supervise, train, and schedule staff, maintaining clear responsibilities and high performance standards.
  • Ensure consistent meat quality, preparation, portioning, presentation, and storage, working closely with the butchers and kitchen team.
  • Maintain the quality, freshness, and consistency of Lebanese dishes.
  • Oversee purchasing, receiving, stock rotation, inventory counts, and supplier coordination.
  • Control food costs, meat yields, wastage, staffing costs, and other operating expenses.
  • Maintain food safety, hygiene, cleaning, and workplace safety standards in line with applicable Dubai requirements.
  • Deliver excellent customer service, resolve complaints professionally, and build relationships with regular customers.
  • Monitor sales, cash handling, POS transactions, and daily closing reports.
  • Manage delivery platform orders, preparation times, order accuracy, and packaging standards.
  • Report branch performance, staffing needs, maintenance issues, and improvement opportunities to management.

Requirements

  • Previous experience as a Shop Manager, Restaurant Manager, or Branch Manager in a food retail or hospitality business.
  • Experience managing a butchery or meat retail operation, with a sound understanding of meat handling, storage, cuts, and yield control.
  • Good knowledge of Lebanese cuisine and eatery operations.
  • Strong team leadership, customer service, and problem-solving skills.
  • Confidence with inventory management, purchasing, cost control, and sales reporting.
  • Working knowledge of food safety and hygiene requirements.
  • Good communication skills in English; Arabic is an advantage.
  • UAE experience is preferred.

What Success Looks Like

A well-organized branch with consistent food quality, satisfied customers, a motivated team, accurate stock control, minimal waste, and strong sales performance.

Work Location: In person

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