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Job Post Details

Lab Technician Animal Nutrition - job post

IFFCO
3.7 out of 5 stars
UAE
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Location

UAE

Full job description

Job Summary

Responsible for accurate performance and communication of all laboratory tests to determine wheat/flour/Feed quality. Position requires demonstration of competency for all on-the-job activities that may have a direct or indirect effect on product safety, legality and/or quality.

Roles & Responsibilities
  • Quality inspection and analysis of all raw materials, semi-finished and finished products.
  • Incoming Packaging Material Inspection
  • Online Process Inspection of Finish and Semi Finish Products
  • Monitoring and maintaining GMP.
  • Maintaining Documents related to ISO 17025, HACCP, HALAL & FSSC standard.
  • Use and maintain equipment (calibration, repair and record-keeping);
  • Maintain feed-analysis reports.
  • Maintains cleanliness of work area(s).
  • Ensure RM & FG safety as per safety rules and procedures
  • Any other duties as assigned by immediate manager and (or) management team
  • Practices and complies with all company policies and procedures including safety and work rules, etc.
  • To assist their Supervisors and Managers in identifying hazards at the workplace
  • To participate in the assessment of the risks associated with the identified hazards.
  • Be aware of and follow the adopted risk management procedures when undertaking tasks and projects.
  • Follow the reasonable directions of Supervisors and Managers with regard to safety.
  • Report as soon as practical and without undue delay to supervisors any incidents or near misses which relate to occupational health and safety at the workplace.
  • Do not interfere or misuse any device or equipment which has been provided as a part of a risk control measure.
KPIs
  • Adhere quality plan and complete analysis as per plan
  • Adhere shop floor inspection plan and complete as per plan
Work experience requirement
  • Minimum 3 years’ experience in relevant Industry OR Chemical Lab from Feed Businesses
Qualification
  • Minimum bachelor’s degree in chemistry / Biochemistry
Competencies
Leading and Managing Change
Project Management
Business Unit: Animal Nutrition (362)
Business Group: Agri Foods (233)

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