La Vita Catering Cafe, Catering jobs

FASSCO is looking for a Diet Clerk / Nutrition Assistant. The primary responsibility of this position is to adhere strictly to assigned patient diets. The role involves entering data into the electronic food service system, reviewing meal compliance, and summarizing production data for the kitchen. Additionally, this position is actively responsible for assembling patient food trays, loading and unloading food into trolleys, and delivering meals directly to patient rooms.

Work Location: Abu Dhabi

Responsibilities:

• Process patient data: Review patient admission, transfer, discharge, and accordingly align the daily menu selection information into the hospital's electronic food service management system.
• Manage diet compliance: Verify that menu selections match active medical diet orders and make necessary modifications directly with patients.
• Support kitchen production: Summarize nutritional data into clear production sheets to guide the kitchen team's daily meal preparation.
• Assemble and inspect trays: Actively build patient food trays and audit each one at the end of the line for accuracy, presentation, and quality.
• Deliver meals: Load, transport, and unload food trolleys to deliver meals directly to patient rooms with high-quality hospitality.
• Maintain safety standards: Ensure the delivery of clean, safe, and healthy food in strict accordance with FASSCO and hospital policies.
• Drive quality improvement: Participate in performance tracking, patient tray assessments, floor meal rounds, and departmental committees.
• Train and adapt: Train new or existing team members to expand their skills, and flexibly adapt to changing workloads and shifts.

Work Location: In person