Kitchen jobs in Dubai

Job Title: Kitchen In-Charge (Cloud Kitchen Experience Required)

Location: Motor City, Dubai
Joining: Immediate Joiners

Job Description:
We are looking for a highly experienced and reliable Kitchen In-Charge to oversee the daily operations of our kitchen in Motor City, Dubai. The ideal candidate must have strong experience in cloud kitchen operations, burger preparation, and managing a fast-paced kitchen environment.

Key Responsibilities:

As a kitchen In Charge at Super Foodies, your primary responsibilities will include:

• Overseeing day-to-day kitchen operations, ensuring workflows, preparation, and service processes run efficiently while maintaining speed, consistency, and quality standards.
• Supervising kitchen opening and closing procedures, including preparation levels, cleanliness, equipment checks, and readiness for service.
• Ensuring food quality and presentation standards are consistently maintained across all orders and shifts.
• Monitoring ticket times, kitchen performance, and coordination between kitchen and front-of-house teams to ensure smooth service flow and customer satisfaction.
• Managing stock levels, food cost, portion control, and waste reduction to maintain profitability and operational efficiency.
• Leading and motivating the kitchen team by providing guidance, coaching, training, and continuous support to improve performance and teamwork.
• Monitoring staff performance and maintaining discipline, accountability, hygiene standards, and professional conduct within the kitchen.
• Ensuring all food safety, hygiene, and sanitation procedures are followed according to company and municipality standards.
• Conducting regular quality checks on ingredients, preparation methods, storage systems, and final products to maintain consistency.
• Assisting in food trials, recipe development, and continuous improvement of menu items and kitchen systems.
• Overseeing regular maintenance and proper handling of kitchen equipment to prevent breakdowns and extend equipment lifespan.
• Managing relationships with suppliers and coordinating deliveries to ensure product quality, proper storage, and smooth kitchen operations.

Requirements:
✔ Minimum 3 years of kitchen experience, preferably in burger concepts or fast-paced QSR brands
✔ Strong cloud kitchen experience is highly preferred
✔ Leadership and team management skills
✔ Strong knowledge of kitchen operations, food safety, and hygiene standards
✔ Ability to work efficiently under pressure
✔ Immediate joiners are highly preferred

If you have the experience and passion for managing high-performing kitchen operations, we’d love to hear from you.

Job Type: Full-time

Work Location: In person