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    • Knowledge of kitchen hygiene and safety procedures, including HACCP or equivalent standards.
    • Team members are encouraged to take pride in their work, maintain…
    • * Lead daily F&B operations across all outlets to high service and quality standards.
    • * Own the F&B budget and P&L; control food, beverage and labour costs.
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    • Handle kitchen equipment maintenance and troubleshooting.
    • Kitchen management: 5 years (Required).
    • Oliv Eatery and Bakery is seeking a highly organized and…
    • Leads kitchen team during operations.
    • Maintain order and discipline in the kitchen during working hours.
    • Works to maintain kitchen organization, staff ability,…
    • We are looking for a young, energetic, and experienced Operations Manager to lead our restaurant chain in Dubai.
    • Monitor stock levels and prevent shortages.
    • Experience managing kitchen operations serving large daily meal volumes is highly preferred.
    • Manage and oversee the end-to-end production process of the Dubai…
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    • Conduct regular kitchen audits and performance reviews.
    • Train and mentor kitchen staff to ensure consistent performance and growth.
    • Daily Operations: Oversee the bar, kitchen, and service team, ensuring smooth opening, service, and closing.
    • Cost Control: Track food costs, payroll, purchasing…
    • Ensure proper use and maintenance of kitchen equipment.
    • Ensure accurate communication between digital ordering systems and kitchen production.
    • High-volume kitchen operations, inventory optimization, wastage mitigation, and productivity enhancement techniques.
    • At least 4 years running a café, restaurant or QSR outlet (or a strong assistant manager ready to step up).
    • You’ll be accountable for the store’s performance,…
    • Supervise kitchen staff and food preparation processes.
    • Coordinate maintenance and upkeep of kitchen equipment.
    • Track daily sales, expenses, and labor costs.
    • Culinary Skills and knowledge of menu development, food quality standards, and kitchen operations to effectively collaborate with culinary teams.
    • * Lead and manage the kitchen team.
    • * 2–3 years of kitchen experience (leadership preferred).
    • * Develop and execute menu items aligned with brand standards.
    • Be actively involved in daily kitchen operations, leading by example during service.
    • Minimum 8 years of experience in senior kitchen leadership within reputable…

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Job Post Details

Kitchen Manager
Confidential
Abu Dhabi
AED15,000 a month
Permanent
Apply now

Job details

AED15,000 a month
Permanent
Abu Dhabi

Full job description

Company Description Confidential is a hospitality-focused organization dedicated to delivering high-quality food and beverage experiences in Abu Dhabi. The company operates in a fast-paced, customer-centered environment where consistency, safety, and service excellence are priorities. Team members are encouraged to take pride in their work, maintain high standards, and contribute to smooth kitchen and dining operations. Confidential values professionalism, reliability, and collaboration across all levels of the organization.

Role Description The Kitchen Manager is a full-time, on-site role based in Abu Dhabi, responsible for overseeing daily kitchen operations and ensuring high standards of food quality and safety. This role includes planning and supervising food preparation and cooking, coordinating with front-of-house teams, managing inventory, and monitoring portion control and presentation. The Kitchen Manager will train and guide kitchen staff, implement and maintain hygiene and safety protocols, and help design or refine menus in collaboration with culinary leadership. The role also involves cost control, scheduling, and maintaining efficient workflows to support an excellent guest experience.

Qualifications

  • Strong skills in Food Preparation and Cooking, with the ability to manage multiple dishes and service periods efficiently.
  • Experience in Food & Beverage operations, including coordination with service teams and understanding of overall restaurant workflows.
  • Expertise in Food Quality standards, including taste, presentation, safety, and compliance with local regulations.
  • Background in Culinary Management, including staff supervision, training, scheduling, and cost control.
  • Knowledge of kitchen hygiene and safety procedures, including HACCP or equivalent standards.
  • Proven ability to lead diverse teams, communicate clearly, and resolve operational challenges calmly and professionally.
  • Minimum of 3–5 years of experience in a supervisory kitchen role; experience in high-volume or upscale environments is an advantage.
  • Culinary diploma or equivalent professional training is preferred; additional hospitality or management certifications are beneficial.
  • Ability to work flexible hours, including evenings, weekends, and holidays as required by business needs.

Pay: AED15,000.00 per month

Ability to commute/relocate:

  • Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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