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Kitchen Assistant jobs in Dubai

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    • Maintaining a clean, organized, and efficient kitchen environment is essential, as well as supporting smooth kitchen operations during service.
    • Assist chefs and other kitchen team members during daily operations.
    • Able to work efficiently in a fast-paced kitchen environment.
    • You will prepare and cook dishes to our recipes and standards, learn from experienced chefs, and help keep the kitchen clean, organised, and safe.
    • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest…
    • View all Radisson Hotel Group jobs - Dubai jobs - Commis jobs in Dubai
    • Salary Search: Commis I - Hot Kitchen salaries in Dubai
    • See popular questions & answers about Radisson Hotel Group
    • Recommend useful kitchen equipment when needed.
    • Previous experience in a café, bakery, dessert shop, cloud kitchen, or similar food business is required..
    • Complimentary stays with breakfast included in our sister Dorchester Collection hotels.
    • Flight Allowance every 24 months.
    • Support other kitchen sections when required.
    • Experience in a hot kitchen is essential.
    • Work closely with the kitchen team to ensure efficient daily operations.
    • Clean and maintain baking equipment and work areas to ensure a safe and sanitary kitchen environment.
    • We are looking for a Bakery Helper to assist in the daily…
    • Who can prepare hot/cold food.
    • Has knowledge of European cooking and Pastry .
    • Has completed their training in Health and safety.
    • Job Types: Full-time, Contract.
    • Provide guidance and support to kitchen team members.
    • Collaborate with other kitchen staff to coordinate timing and ensure smooth service during peak hours.
  • Listing 1 – Waiter / Waitress Job title: Waiter / Waitress – Tuk Tuk Thai Cuisine (Dubai) Tuk Tuk Thai Cuisine, a family-run Thai restaurant serving Dubai…
    • Basic understanding of kitchen hygiene.
    • Na3Na3 Cafe is looking for a Kitchen Helper to support the kitchen team with daily preparation, cleaning, and general…
    • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
    • Prepare ingredients for cooking, including portioning, chopping, and storing food.
    • Manage and oversee a designated kitchen section efficiently.
    • Strong understanding of food safety and kitchen hygiene standards.
    • You should have a professional kitchen apprenticeship or chefs training course and previousexperiences in quality establishments along with good culinary skills…

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Job Post Details

Commis Chef – Hot / Prep Kitchen
700 Padel & Fitness Hub
Al Barsha
From AED3,500 a month
Permanent, Full-time
Apply now

Job details

From AED3,500 a month
Permanent, Full-time
Al Barsha

Full job description

About the job

QUINCE RESTAURANT & CAFE

Role Description

This is a full-time on-site role for a Commis Chef – Hot Kitchen, located in Dubai, United Arab Emirates. The Hot Kitchen Staff will be responsible for preparing and cooking a wide range of hot dishes as per Quince’s standards, including grilled, roasted, baked, sautéed, and fried items. The role includes managing hot kitchen stations such as the grill, oven, stove, fryer, and sauté section while ensuring consistency, high-quality food presentation, and adherence to hygiene and safety standards. Maintaining a clean, organized, and efficient kitchen environment is essential, as well as supporting smooth kitchen operations during service.

Qualifications

  • Proven experience in a hot kitchen or similar culinary environment.
  • Skilled in various cooking methods including grilling, roasting, baking, pan-frying, deep-frying, and sautéing.
  • Ability to operate and maintain kitchen equipment such as grills, ovens, fryers, and stoves.
  • Preparing mise en place for all hot sections including sauces, marinades, garnishes, and accompaniments.
  • Ensuring all dishes are prepared according to company recipes, portion sizes, and presentation standards.
  • Monitoring cooking temperatures and times to ensure consistent food quality.
  • Maintaining cleanliness and organization of all hot kitchen workstations.
  • Ensuring all cooking utensils and equipment are sanitized before and after use.
  • Managing food order slips accurately and ensuring timely service during busy periods.
  • Monitoring inventory levels for hot kitchen ingredients and coordinating restocks as necessary.
  • Disposing of expired or spoiled ingredients at the end of each shift.
  • Adhering strictly to food safety, hygiene, and sanitation regulations.
  • Ability to work efficiently under pressure and as part of a team.

Pay: From AED3,500.00 per month

Work Location: In person

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