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Katsuya, Restaurant jobs in Dubai

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    • Minimum 1 year of waiter or server experience in a restaurant, hotel or premium hospitality environment.
    • Resolve minor concerns calmly and escalate complaints…
    • Previous experience as a Hostess or in a Front of House role preferred.
    • Welcome guests warmly and professionally.
    • Strong communication and interpersonal skills.
    • Provide excellent customer service and address customer inquiries or concerns.
    • Greet and assist customers in a friendly and professional manner.
    • Knowledge or background in Japanese cuisine is required.
    • Experience in Japanese or Asian casual dining concepts.
    • Good communication and customer service skills.
    • Food, accomodation, visa will be provided by us.
    • Minimum 1–2 years of experience as a Commis I or Commis II in a hotel, restaurant, or catering environment.
    • Prepare ingredients and assist in the cooking and…
    • Experience: Usually 1-3 years of previous hostess, reception, or customer service experience in a luxury hotel or fine-dining venue.
    • Minimum 2 years of experience in the same position.
    • Excellent customer service and communication skills.
    • Well-groomed and presentable appearance.
    • Maintain a clean, neat and orderly restaurant throughout service.
    • Assist the Supervisor/Manager in conducting daily shift briefings to update and disseminate…
    • Minimum 1 year of experience as a waiter in the UAE.
    • Excellent communication and customer service skills.
    • Complimentary stays with breakfast included in our sister Dorchester Collection hotels.
    • Flight Allowance every 24 months.
    • Minimum 2–4 years of restaurant or hospitality experience.
    • Diploma or Degree in Hospitality Management, Hotel Management, or related field preferred.
    • Proven experience managing multiple restaurant outlets or high-volume restaurants.
    • Experience with restaurant POS systems and restaurant management software.
    • * Licensed or accredited nutrition professional (where applicable).
    • * Bachelor’s degree in Nutrition, Dietetics, or a related field.
    • Proven experience as Waiter in a luxury high-volume restaurant or similar.
    • Provide attentive and personalized service, anticipating guest needs and addressing…

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restaurant waiter

Job Post Details

Waiter — Premium Restaurant - job post

Rumi Saray
Dubai
AED3,000 - AED7,000 a month

Job details

Pay

  • AED3,000 - AED7,000 a month

Job type

  • Contract
  • Full-time

Location

Dubai

Full job description

1. Waiter

Job title: Waiter — Premium Restaurant

Company: Le Guilan

Location: Downtown Dubai, Dubai

Job type: Full-time

Salary: AED 3,000–7,000 per month, depending on experience and demonstrated service level

Schedule: Rotational shifts, including mornings, evenings, weekends and public holidays

About Le Guilan

Le Guilan is a premium Persian restaurant in Downtown Dubai, inspired by the warmth of a North Iranian home and expressed through contemporary hospitality. Our service combines precision, cultural warmth and genuine human connection. We are looking for polished, observant and confident waiters who understand that excellent service is more than carrying plates—it is anticipating needs, guiding the guest and creating a memorable experience.

Role purpose

The Waiter is responsible for managing the complete guest journey at assigned tables, from welcome and menu guidance through order taking, service, payment and farewell. The role requires strong menu knowledge, accurate coordination with the kitchen and bar, confident recommendations, attention to timing and full ownership of guest satisfaction.

Key responsibilities

· Arrive on time, fully groomed and in correct uniform, ready for the pre-shift briefing and station preparation.

· Prepare and maintain the assigned section, side station, service equipment and mise en place before, during and after service.

· Welcome guests warmly and follow Le Guilan’s service sequence and communication standards.

· Introduce the restaurant concept and guide guests through the menu, ingredients, preparation methods and cultural elements of the dining experience.

· Identify dietary restrictions and allergies, communicate them clearly and follow the correct safety procedure.

· Take orders accurately and enter them promptly into the POS system.

· Recommend dishes and beverages naturally, including appropriate additions and upselling without pressuring the guest.

· Coordinate with the Head Waiter, runners, kitchen and beverage team to ensure correct pacing and presentation.

· Serve food and beverages professionally, announcing dishes clearly and observing table etiquette.

· Monitor tables continuously, anticipate guest needs and conduct timely satisfaction checks.

· Resolve minor concerns calmly and escalate complaints or service failures promptly to the Head Waiter or Floor Manager.

· Present bills accurately and process payments according to company procedure.

· Reset tables promptly and maintain the cleanliness and visual standard of the dining room.

· Support breakfast, buffet, lunch, dinner, events and other restaurant service periods as assigned.

· Complete opening, closing and handover checklists and report guest feedback, incidents, shortages or maintenance concerns.

· Follow Le Guilan’s standards for attendance, conduct, teamwork, privacy and guest communication.

· Comply with Dubai Municipality requirements, HACCP principles and all food-safety, hygiene and workplace-safety procedures.

Service standards

· Acknowledge and welcome guests promptly and warmly.

· Offer water immediately and ensure coffee or tea is delivered within the required service time during breakfast.

· Maintain high order accuracy and confirm special requests and allergies.

· Check guest satisfaction shortly after food is served without interrupting the experience.

· Deliver the bill promptly when requested and close every interaction with a genuine farewell.

· Keep the assigned section clean, organised and fully prepared throughout the shift.

Candidate requirements

· Minimum 1 year of waiter or server experience in a restaurant, hotel or premium hospitality environment.

· Strong spoken English; additional languages are an advantage.

· Sound knowledge of restaurant service, table etiquette and food and beverage terminology.

· Ability to learn and confidently explain a detailed menu.

· Comfortable using POS systems and handling payments.

· Strong communication, observation and problem-solving skills.

· Polished appearance, excellent personal hygiene and professional body language.

· Ability to remain calm, accurate and welcoming during busy services.

· Physically able to stand for extended periods and carry service trays safely.

· Flexible availability for rotational shifts, weekends and public holidays.

· Currently based in the UAE or able to relocate to Dubai.

Preferred

· Experience in fine dining, premium casual dining or a five-star hotel.

· Knowledge of Persian or Middle Eastern cuisine.

· Food-safety or hospitality training certification.

What we offer

· Competitive salary based on experience and service level.

· Employment visa and medical insurance in accordance with UAE law.

· Duty meals and service charge/tips, where applicable under company policy.

· Uniform and structured training.

· Opportunities for progression to Senior Waiter or Head Waiter based on performance.

Indeed screening questions

1. How many years of waiter/server experience do you have?

2. Have you worked in fine dining, premium dining or a five-star hotel?

3. Are you currently based in the UAE?

4. What is your current visa status and notice period?

5. What monthly salary are you expecting?

6. Are you available to work rotational shifts, weekends and public holidays?

7. Which languages do you speak professionally?

Application instruction

Please submit your CV with a recent professional photograph and include your current location, visa status, notice period and salary expectation.

Pay: AED3,000.00 - AED7,000.00 per month

Work Location: In person

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